Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, Xinbei District, Changzhou, with an advantageous location and convenient transportation, having established itself as a catering chain that provides services for numerous large and medium-sized enterprises and school canteens. The company has rapidly developed through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has continued to grow, opening a branch in Jiangyin, Changzhou Chengxiangyuan Catering Management Co., Ltd. at No. 3431 Zhencheng Road, Jiangyin City. The company employs over a hundred people, including one nutritionist, three food safety officers, and 18 cooks of various culinary grades. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish good cooperative relationships with multiple entities, solidifying a positive social image. Over the years, the company has received support from numerous clients and consumers, never having encountered any disputes with customers. Chengxiangyuan's business philosophy is "honest service and innovative development," where honest service is the foundation, aiming for standardized group catering through integrity and seeking growth; innovation is the premise for development, striving for survival through innovation; and, most importantly, food safety is paramount, with quality being the lifeblood of Chengxiangyuan.

The company emphasizes safety in production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, and providing "green, safe, and high-quality" healthy meals. 1. We strictly control the entry point,杜绝 unqualified raw materials from entering the cafeteria starting from the procurement stage, establish a raw material acceptance map, and strictly reject materials that do not meet the storage requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the cafeteria to supervise the work processes, operational standards, and hygiene safety of various stages, ensuring that all operations are standardized and eliminate potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training, adhering to "prevention first" and "process control" on-site management, and implementing a tripartite inspection program of self-inspection, mutual inspection, and specialized inspection. From raw material procurement and storage inspection to storage, initial processing, cutting, cooking, staple food processing, and sale, strict standards are set for each process. The food processing and service processes are further refined into hundreds of control points, with quality inspectors and hygiene supervisors conducting full-process tracking inspections to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the cafeteria each month to ensure product quality, achieve simultaneous improvement in the elements of "hygiene, taste, service, and market chain," promote standardized operation of the cafeteria, protect the interests of both cafeteria staff and the company, and ensure the long-term development of the company.
      Comply with all requirements from various levels and the principal party regarding the prevention and control of COVID-19. Equip with supplies and tools, and carry out preventive measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with set meals and supplementary with flavors and characteristics, while also accommodating reception and preparing for self-service meals according to the principal party's requirements.
      The entire staff of Cheng Xiang Yuan is striving with renewed vigor, boldly exploring, innovating with determination, and working together to create a brighter tomorrow. We hope that our unit can pass the review and become a consumer-satisfied establishment.