Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, with an advantageous location and convenient transportation, having emerged as a catering chain that provides services to numerous large and medium-sized enterprises and school canteens. The company has rapidly grown through collaborations with corporate and institutional canteens, continually moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has seen continuous development and in 2018, founded a branch in Jiangyin, located at No. 3431 Zhencheng Road, Jiangyin City. The company employs over a hundred people, including one nutritionist, three food safety officers, and 18 cooks of various culinary levels. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish good cooperative relationships with multiple entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never encountering any disputes with consumers. Chengxiangyuan's business philosophy is "诚信服务, 创新发展" (Integrity Service, Innovative Development), where integrity service is the foundation, striving for standardized collective catering guarantees through integrity to seek growth; innovation is the premise of development, innovating for survival; and at the same time, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safety production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and top-quality" healthy food. 1. We strictly control the entry point, ensuring that only qualified raw materials are purchased and delivered to the canteen. We establish a raw material acceptance map and strictly refuse any materials that do not meet the entry requirements. 2. The company sets up a quality control center in the management area and assigns project supervisors to the canteen to oversee the work processes, operational standards, and hygiene safety in each stage of material processing, sales, and other aspects. This ensures that all operations are standardized and eliminates potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training sessions. We adhere to the principle of "prevention first" and "process control" in on-site management. We adopt a tripartite inspection process of self-inspection, mutual inspection, and specialized inspection. Strict standards are set for each process from raw material procurement and entry inspection to storage, initial processing, cutting, cooking, staple food processing, and sale. The food processing process and service process are further refined into hundreds of control points, monitored throughout by quality inspectors and hygiene supervisors to ensure zero incidents of food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the canteen each month to ensure product quality. This is to achieve synchronous improvement in hygiene, taste, service, and market chain elements, promote standardized operation of the canteen, protect the interests of both canteen staff and the company, and ensure the long-term development of the company.
      Comply with all requirements for COVID-19 prevention and control from various levels and the client's unit. Equip with supplies and tools, and carry out various prevention and control measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with set meals and supplementary with flavors and characteristics, while also accommodating reception and preparing for self-service meals according to the client's requirements.
      The entire staff of Cheng Xiang Yuan continues to strive with renewed vigor, courageously exploring and innovating, working together in unity, to create a brighter tomorrow. We hope that our unit can pass the review and become a consumer-satisfying establishment.