Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, Xinbei District, Changzhou, with an advantageous location and convenient transportation, having emerged as a catering chain enterprise that provides complementary services to numerous large and medium-sized enterprises and school canteens. The company has rapidly grown by partnering with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has expanded, and in 2018, it founded the Jiangyin Branch of Changzhou Chengxiangyuan Catering Management Co., Ltd., situated at No. 3431 Zhencheng Road, Jiangyin City. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks of various cooking grades. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish excellent cooperative relationships with multiple entities, maintaining a positive social image. Over the years, the company has received support from numerous clients and consumers and has never had any disputes with customers. Chengxiangyuan's business philosophy is "honest service, innovative development," with honest service being the foundation of the company. Through honest service, the company strives for standardized collective catering guarantees, seeking development through integrity; innovation is the premise of Chengxiangyuan's development, aiming for survival through innovation; simultaneously, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safe production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and premium" healthy meals for the unit. 1. We strictly control the entry point, eliminating the purchase of substandard raw materials from the procurement stage, establishing a raw material acceptance map to strictly control the acceptance and storage process, and refusing to admit any raw materials that do not meet the entry requirements. 2. The company sets up a quality inspection center in the management area and a project supervisor in the unit canteen, monitoring the work processes, operational standards, and hygiene safety of all stages of raw material processing, sales, and other aspects, ensuring standardized operations at all canteen operations and eliminating potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training, adhering to on-site management principles of "prevention first" and "process control," implementing a tripartite inspection program of self-inspection, mutual inspection, and specialized inspection. From raw material procurement and storage inspections to storage, initial processing, cutting, cooking, staple food processing, and sales, strict standards have been set for each process. The food processing and service processes are broken down into hundreds of control points, with quality inspectors and health supervisors conducting full-process tracking checks to ensure zero incidents of food hygiene and safety. 4. Additionally, the company has established an assessment committee, conducting two to three assessments of the canteen each month, primarily to ensure product quality, achieve synchronous improvement in the elements of "hygiene, taste, service, and market chain," promote standardized operations of the canteen, protect the interests of both staff and the company, and ensure the long-term development of the company.
      Comply with all requirements regarding COVID-19 prevention and control from various levels and the client's unit. Equip with supplies and tools, and carry out preventive measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with set meals and supplementary with flavor specialties, while also accommodating reception and preparing for self-service meals according to the client's requirements.
      The entire staff of Cheng Xiang Yuan is striving with renewed vigor, courageously exploring, innovating with determination, and working together to create a brighter future. We hope that our unit can pass the review and become a consumer-satisfying establishment.