Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, Xinbei District, Changzhou, with an advantageous location and convenient transportation, having established itself as a catering chain that provides services for a variety of large and medium-sized enterprises and school canteens. The company has rapidly grown through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has expanded, opening a branch in Jiangyin, Changzhou Chengxiangyuan Catering Management Co., Ltd. at No. 3431 Zhencheng Road, Jiangyin City. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks of various culinary levels. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish good cooperative relationships with multiple entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never experiencing any disputes with customers. Chengxiangyuan's business philosophy is "Honest Service, Innovative Development," where honest service is the foundation, striving for standardized collective catering guarantees through integrity and seeking growth; innovation is the prerequisite for development, aiming for survival through innovation; and, at the same time, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safety production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, and providing "green, safe, and high-quality" healthy meals for the unit. 1. We strictly control the entry point, eliminating the purchase of unqualified raw materials from the outset, establishing a raw material acceptance map to strictly control the acceptance of raw materials into the canteen, and refusing to accept materials that do not meet the storage requirements. 2. The company sets up a quality control center in the management area and a project supervisor in the company's canteen to supervise the workflow, operational specifications, and hygiene and safety of each link in the processing and sale of raw materials in the canteen, ensuring that all operational links are standardized and eliminating potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training on food hygiene and safety, adhering to on-site management principles of "prevention first" and "process control," implementing a tripartite inspection system of self-inspection, mutual inspection, and specialized inspection, and setting strict standards for every process from raw material procurement to storage, initial processing, cutting, cooking, staple food processing, and sales. We also detail the catering processing and service processes into hundreds of control points, with quality inspectors and hygiene supervisors conducting full-process tracking checks to ensure zero incidents of food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the canteen each month to ensure product quality, achieve a simultaneous improvement in the elements of "hygiene, taste, service, and market chain," promote standardized operation of the canteen, protect the interests of staff and the company, and ensure the long-term development of the company.
      Implement all requirements regarding COVID-19 prevention and control from various levels and Party A's units. Equip with materials and tools, ensure individual health records, temperature checks, vaccination, and environmental disinfection are conducted effectively. Operate primarily with set meals as the focus, supported by flavor specialties, while also accommodating reception and meeting Party A's requirements for self-service meals.
      The entire staff of Cheng Xiang Yuan is striving harder with a new attitude, boldly exploring, innovating with fervor, and working together in unity to create a brighter tomorrow. We hope that our unit can pass the review and become a consumer-satisfied entity.