Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, with an advantageous location and convenient transportation, having established itself as a catering chain enterprise that provides services for a multitude of large and medium-sized enterprises and school canteens. The company has rapidly grown through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has seen continuous development and in 2018, it founded the Jiangyin Branch of Changzhou Chengxiangyuan Catering Management Co., Ltd. at No. 3431 Zhencheng Road, Jiangyin. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks of varying culinary grades. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish sound cooperative relationships with numerous entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never encountering any disputes with customers. Chengxiangyuan's business philosophy is "honest service and innovative development," with honest service being the foundation. Through honest service, the company strives for standardized collective catering guarantees and seeks development through integrity. Innovation is the prerequisite for Chengxiangyuan's growth, and survival is achieved through innovation. Moreover, food safety is of utmost importance, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safety in production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, and providing "green, safe, and high-quality" healthy meals. 1. We strictly control the entry point, eliminating the purchase of substandard raw materials from the procurement stage, establishing a raw material acceptance map to strictly control the acceptance and storage process, and refusing to store any raw materials that do not meet the requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the company's cafeteria to supervise the workflow, operational standards, and hygiene safety of various stages, such as raw material processing and sales, ensuring that all operational procedures in the cafeteria are standardized and eliminating potential safety hazards.
      Comply with all requirements regarding COVID-19 prevention and control from various levels and the client's unit. Equip with supplies and tools, and carry out preventive measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with set meals and complement with flavors and specialties, while also accommodating reception and preparing for self-service meals according to the client's requirements.