Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, boasting a prime location and convenient transportation. It has grown into a catering chain that provides services for numerous large and medium-sized enterprises and school canteens. The company has rapidly developed through collaborations with corporate and institutional canteens, continually advancing towards standardization and normalization. Since its establishment in 2009, the company has seen continuous growth and in 2018, founded the Jiangyin Branch of Changzhou Chengxiangyuan Catering Management Co., Ltd. at No. 3431 Zhencheng Road, Jiangyin. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 chefs of varying culinary levels. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish solid cooperative relationships with numerous entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never encountering any disputes with customers. Chengxiangyuan's business philosophy is "honest service, innovative development," where honest service is the foundation, striving for standardized collective catering guarantees through integrity and seeking growth; innovation is the prerequisite for development, aiming for survival through innovation; and at the same time, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safety production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and high-quality" healthy meals for the unit. 1. We strictly control the entry point, starting from the procurement stage to杜绝 unqualified raw materials from entering the cafeteria, establish a raw material acceptance map to strictly control the acceptance of inventory, and refuse to store materials that do not meet the requirements. 2. The company sets up a quality control center in the management area and a project supervisor in the unit's cafeteria to supervise the workflow, operational specifications, and hygiene safety of the cafeteria's raw material processing, sales, and other links, ensuring that all operational processes are standardized and eliminating various potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, adhering to "prevention first" and "process control" on-site management, adopting a three-in-one inspection procedure of self-inspection, mutual inspection, and specialized inspection. From raw material procurement and inventory inspection to storage, initial processing, cutting, cooking, staple food processing, and sale, strict standards have been set for each process. The food processing process and service process are detailed into hundreds of control points, with quality inspectors and hygiene supervisors conducting full-process tracking inspections to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, conducting two to three assessments of the cafeteria each month to mainly ensure product quality, achieve synchronous improvement of "hygiene, taste, service, and market chain" elements, promote standardized operation of the cafeteria, protect the interests of both the cafeteria staff and the company, and ensure the long-term development of the company.
      Implement all requirements regarding the prevention and control of COVID-19 from various levels and Party A units. Equip with supplies and tools, and ensure measures such as individual health records, temperature checks, vaccination, and environmental disinfection are in place. Operate primarily with set menus, with flavor and special features as secondary, while also catering to guests and providing self-service meals according to Party A's requirements.
      The entire staff of Cheng Xiang Yuan is striving forward with a new attitude, courageously exploring, innovatively advancing, and working together to create a brighter tomorrow. We hope that our unit can pass the review and become a consumer-satisfying establishment.