Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, with an advantageous location and convenient transportation, having evolved into a catering chain that provides services for numerous large and medium-sized enterprises and school canteens. The company has rapidly grown through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has expanded, opening a branch in 2018 at No. 3431 Zhencheng Road, Jiangyin. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks of various culinary grades. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish good cooperative relationships with multiple entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never experiencing any disputes with customers. Chengxiangyuan's business philosophy is "Honest Service, Innovative Development," where honest service is the foundation, striving for standardized collective catering through integrity and seeking growth; innovation is the prerequisite for development, aiming for survival through innovation; and, most importantly, food safety is paramount, with quality being the lifeblood of Chengxiangyuan.

The company emphasizes safe production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, and providing "green, safe, and premium" healthy meals. 1. We strictly control the entry point, from the procurement stage, we杜绝 the entry of substandard raw materials into the canteen. We establish a raw material acceptance map to strictly control the acceptance and storage of raw materials, refusing entry of any materials that do not meet storage requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the company canteen to supervise the workflow, operational standards, and hygiene safety of the various stages of raw material processing, sales, etc., ensuring standardized operations at each operational stage of the canteen and eliminating potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training on food hygiene and safety, adhering to "prevention-first" and "process control" on-site management, and implementing a three-in-one inspection program of self-inspection, mutual inspection, and specialized inspection. From raw material procurement and storage inspection to storage, initial processing, cutting, cooking, staple food processing, and sales, strict standards have been established for each process. The catering process and service process are detailed into hundreds of control points, which are monitored throughout the process by quality inspectors and hygiene supervisors to ensure zero incidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee that conducts two to three assessments of the canteen each month to ensure product quality, achieve a simultaneous improvement in the elements of "sanitation, taste, service, and market chain," promote the standardized operation of the canteen, protect the interests of both staff and the company, and ensure the long-term development of the company.
      Comply with all requirements from various levels and the client's unit regarding the prevention and control of COVID-19. Equip with supplies and tools, and ensure the implementation of preventive measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with set meals as the main offering, with flavor and unique characteristics as a supplement, while also catering to reception needs and preparing for self-service meals according to the client's requirements.
      The entire staff of Cheng Xiang Yuan continues to strive with renewed vigor, courageously exploring, innovating with fervor, and working together to create a brighter tomorrow. We hope our unit can pass the review and become a consumer-satisfying establishment.