Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, with an advantageous location and convenient transportation, having evolved into a catering chain that provides services for numerous large and medium-sized enterprises and school canteens. The company has rapidly grown through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has seen continuous development and in 2018, it founded the Jiangyin Branch of Changzhou Chengxiangyuan Catering Management Co., Ltd. at No. 3431 Zhencheng Road, Jiangyin City. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks of varying culinary grades. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish good cooperative relationships with multiple entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never experiencing any disputes with customers. Chengxiangyuan's business philosophy is "Honest Service, Innovative Development," where honest service is the foundation, striving for standardized collective catering through integrity and seeking growth; innovation is the prerequisite for development, aiming for survival through innovation; and at the same time, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safe production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and high-quality" healthy meals. 1. We strictly control the entry point,杜绝 unqualified raw materials from entering the cafeteria from the procurement stage, establish a raw material acceptance map, and strictly reject raw materials that do not meet storage requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the company's cafeteria to supervise the workflow, operational standards, and hygiene safety of various stages such as raw material processing and sales, ensuring standardized operations and eliminating various safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training, adhering to on-site management principles of "prevention first" and "process control," implementing a tripartite inspection program of self-inspection, mutual inspection, and specialized inspection. From raw material procurement and storage inspection to storage, preliminary processing, cutting, cooking, staple food processing, and sales, strict standards are set for each process. The catering processing and service process is refined into hundreds of control points, which are monitored throughout the process by quality inspectors and health supervisors to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the cafeteria each month to ensure product quality, achieve simultaneous improvement of "hygiene, taste, service, and market chain" elements, promote standardized operation of the cafeteria, protect the interests of cafeteria staff and the company, and ensure the long-term development of the company.
      Comply with the requirements of COVID-19 prevention and control from all levels and the client's organization. Equip with materials and tools, and carry out various prevention and control measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with meal sets and supplementary with flavor specialties, catering to reception needs and ensuring the supply of self-service meals as per the client's requirements.
      The entire staff of Cheng Xiang Yuan is striving with renewed vigor, courageously exploring, innovating with determination, and working together to create a brighter future. We hope that our unit can pass the review and become a consumer-satisfying establishment.