Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, Xinbei New District, Changzhou, with an advantageous location and convenient transportation, having established itself as a catering chain enterprise that provides complementary services to numerous large and medium-sized enterprises and school canteens. The company has rapidly developed through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has continued to grow and in 2018, it founded the Jiangyin Branch of Changzhou Chengxiangyuan Catering Management Co., Ltd., situated at No. 3431 Zhencheng Road, Jiangyin. The company employs over 100 staff, including one nutritionist, three food safety officers, and 18 chefs of varying cooking grades. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish good cooperative relationships with multiple entities, fostering a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never encountering any disputes with customers. Chengxiangyuan's business philosophy is "honest service, innovative development," where honest service is the foundation, striving for standardized group catering guarantees through honesty to seek growth; innovation is the premise of its development, innovating to survive; and at the same time, food safety is of paramount importance, with quality being the lifeblood of Chengxiangyuan.

The company emphasizes safety in production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and high-quality" healthy meals for the unit. 1. We strictly control the entry point, ensuring that only qualified raw materials are purchased and entering the cafeteria, establishing a raw material acceptance map to strictly control the acceptance and storage process, and refusing entry to materials that do not meet the storage requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the cafeteria to supervise the workflow, operational standards, and hygiene safety of the cafeteria's raw material processing, sales, and other links, ensuring that all operational processes are standardized and eliminating potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training on food hygiene and safety, adhering to "prevention-first" and "process control" on-site management, and implementing a three-in-one inspection program of self-inspection, mutual inspection, and special inspection. From raw material procurement and entry inspection to storage, initial processing, cutting, cooking, main course processing, and sale, strict standards are set for each process. The culinary processing and service process is refined into hundreds of control points, with quality inspectors and hygiene supervisors conducting full-process tracking inspections to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the cafeteria each month to ensure product quality, achieve simultaneous improvement in "hygiene, taste, service, and market chain" elements, promote standardized operation of the cafeteria, safeguard the interests of cafeteria staff and the company, and ensure the long-term development of the company.
      Comply with all requirements from various levels and the client's organization regarding COVID-19 prevention and control. Equip with supplies and tools, and ensure the implementation of individual health records, temperature checks, vaccination, environmental disinfection, and other prevention measures. Operate primarily with set menus and supplement with culinary specialties, while also accommodating reception needs and preparing self-service meals according to the client's specifications.
      Cheng Xiang Yuan's entire staff is striving forward with new attitudes, daring to explore, committed to innovation, and working together to create a brighter tomorrow. We hope that our unit can pass the review and become a consumer-satisfactory entity.