Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, with an advantageous location and convenient transportation, having established itself as a catering chain that provides services for numerous large and medium-sized enterprises and school canteens. The company has rapidly developed through collaborations with corporate and institutional canteens, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has expanded, opening a branch in 2018 at No. 3431 Zhencheng Road, Jiangyin. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks with culinary qualifications. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to build solid partnerships with multiple entities, fostering a positive social image. Over the years, the company has received support from numerous clients and consumers, never experiencing any disputes with customers. Chengxiangyuan's business philosophy is "honest service, innovative development," where honest service is the foundation, striving for standardized collective catering through integrity and seeking growth; innovation is the prerequisite for development, aiming for survival through innovation; and, food safety is paramount, with quality being the lifeblood of Chengxiangyuan.

The company emphasizes safety production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and high-quality" healthy meals for the unit. 1. We strictly control the entry point, ensuring that only qualified raw materials are purchased and entering the canteen. We establish a raw material acceptance map and strictly inspect the incoming materials, rejecting any that do not meet the requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the unit's canteen to supervise the workflow, operational standards, and hygiene safety in all stages of raw material processing, selling, etc., ensuring standardized operations and eliminating potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training on food hygiene and safety. We adhere to the principles of "prevention first" and "process control" in on-site management, adopting a tripartite inspection system of self-inspection, mutual inspection, and specialized inspection. From raw material procurement and storage to initial processing, cutting, cooking, staple food processing, and selling, strict standards are set for each process. The food processing and service processes are detailed into hundreds of control points, with quality inspectors and hygiene supervisors conducting full tracking checks to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the canteen monthly to ensure product quality and to achieve a simultaneous improvement in "hygiene, taste, service, and market chain" elements. This promotes the standardized operation of the canteen, protects the interests of the canteen staff and the company, and ensures the long-term development of the company.
      Implement all requirements regarding the prevention and control of COVID-19 from various levels and the principal party. Equip with materials and tools, and conduct preventive measures such as individual health records, temperature checks, vaccination, and environmental disinfection. Operate primarily with set menus and complement with local flavors, while also accommodating reception needs and ensuring the supply of self-service meals as per the principal party's requirements.
      The entire staff of Cheng Xiang Yuan continues to strive with renewed vigor, courageously exploring and innovatively advancing, working together in unity to create a brighter future. We hope that our unit can pass the review and become a consumer-satisfactory establishment.