Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, New North District, Changzhou, with an advantageous location and convenient transportation, having evolved into a catering chain enterprise that provides complementary services to numerous large and medium-sized enterprises and school canteens. The company has rapidly expanded by partnering with corporate and institutional canteens, continuously advancing towards standardization and normalization in its operations. Since its establishment in 2009, the company has continued to grow and in 2018, it founded a branch in Jiangyin, located at No. 3431 Zhencheng Road, Jiangyin City. The company employs over a hundred staff, including one nutritionist, three food safety officers, and 18 cooks of various culinary levels. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish sound cooperative relationships with multiple entities, fostering a positive social image. Over the years, the company has received support from numerous clients and consumers, never encountering any disputes with customers. Chengxiangyuan's business philosophy is "honest service, innovative development," where honest service is the foundation, striving for standardized collective catering guarantees through integrity to seek growth; innovation is the premise of its development, innovating for survival; and at the same time, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safety production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, providing "green, safe, and top-quality" healthy meals. 1. We strictly control the entry point, ensuring that only qualified raw materials are purchased for the cafeteria, establishing a raw material acceptance map to strictly inspect incoming materials and refusing to admit any that do not meet requirements. 2. The company sets up a quality control center in the management area and a project supervisor in the cafeteria, monitoring the work processes, operational standards, and hygiene safety in each stage of raw material processing, selling, etc., ensuring standardized operations in all cafeteria procedures and eliminating potential hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training sessions, adhering to the principles of "prevention first" and "process control" on-site management. We adopt a tripartite inspection process of self-inspection, mutual inspection, and specialized inspection, establishing strict standards for every process from raw material procurement, entry inspection, storage, initial processing, cutting, cooking, main dish processing, and selling. We detail the food processing and service processes into hundreds of control points, with quality inspectors and health supervisors conducting full-process tracking checks to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, conducting two to three assessments of the cafeteria monthly to ensure product quality, achieve a synchronized improvement of "hygiene, taste, service, and market chain" elements, promote standardized operation of the cafeteria, protect the interests of cafeteria staff and the company, and guarantee the long-term development of the company.
      Comply with all requirements from various levels and the client's unit regarding the prevention and control of COVID-19. Equip with supplies and tools, and ensure individual health records, temperature checks, vaccination, and environmental disinfection are properly carried out. Operate primarily with set menus, with flavor and characteristics as a supplement, while also accommodating guests and preparing self-service meals according to the client's requirements.
      The entire staff of Cheng Xiang Yuan is striving with new attitudes, courageously exploring, innovating with determination, and working together to create a brighter future. We hope that our unit can pass the review and become a consumer-satisfying entity.