Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, gas-fueled wok burners, steaming cabinets, sterilizers, smoke purifiers, hot water heaters, and stainless steel water tanks. We offer kitchen renovation project quotations and also deal in kitchen stainless steel products, totaling 16 categories, over 80 series, and more than 2,800 items. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major and medium-sized cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, enjoying great popularity and positive feedback from customers.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
Today's article introduces a chicken wing that has graced the National 11 Banquet—Dongtan Chicken Wings. How to cook Dongtan Chicken Wings with the Guangzhou Tian Sheng Wok?
This batch features only bell peppers, with a mild spiciness and a zesty flavor to stimulate the appetite. Those who crave spicy chicken but fear getting a cold can give it a try.
We chose to use drumsticks, which are a favorite, and prepared a bowl of solid, steamed Dong'an chicken with vinegar.
No need for stir-frying; blanch the chicken wings, then steam them with the prepared rice vinegar sauce until well-flavored. It's quite simple.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
Fermented vinegar steamed Dong'an chicken wings
[ Ingredients ]
Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red bell peppers, yellow bell peppers, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil
[How to]
Chicken wings added to boiling water, stir in flour until well combined, then bring to a boil over high heat until the chicken wings color, remove and set aside.
2. Cooked chicken wings cut in half
3. Slice soaked black fungus, colorful bell peppers, and ginger together (soak black fungus in warm or cold water to preserve nutrition and facilitate soaking)
4. In another pot, add shredded bell peppers and ginger slices, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.
5. Place the black fungus strips at the bottom, scoop out the bell pepper strips and place them on top of the black fungus, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.
6. Steam in a steamer for about 8 minutes after the water boils and steam appears
7, Add a touch of chili strips and scallion slices, done!
Chicken wings are first boiled then steamed, with a springy skin and tender meat, complemented by a tangy and spicy sauce to stimulate the appetite.
Misconceptions about the Use of Stainless Steel Cafeteria Kitchen Equipment
1. Cooking with alcohol
Stainless steel, when used in high-temperature cooking with alcoholic seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, combined with the decomposition and mixing with food and broth, can produce harmful substances that may affect the absorption and digestion in the human body.
Boil
Under heating conditions, the various biochemically reactive substances contained within will decompose, easily reacting with the reactive metallic elements in stainless steel kitchenware, which will significantly reduce effectiveness and may even produce some.
3. Strong acids, alkalis, bleaching, or steel balls
When cleaning dirty stainless steel canteen kitchen equipment, avoid using strong acidic or alkaline cleaners or bleach on the surface, as they can damage the exterior coating. Do not use abrasive steel balls. Instead, use softer fabrics. After each cleaning, rinse the water thoroughly and keep it dry.
Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide a one-stop service of engineering design, production, installation, and after-sales support for kitchens in restaurants, hotels, banquet halls, inns, guild halls, corporate employee dining halls, and university student canteens. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. Welcome各界 friends to visit, guide, and engage in business negotiations.
Restaurant Kitchen Equipment Project List —— Guangzhou Tian Sheng
Guangzhou Tian Sheng has taken on the kitchen equipment project. Mr. Zeng, the后勤 director of a Chinese restaurant, was involved. Their restaurant was established in the 1990s and has now expanded to 9 branches. The main restaurant's kitchen has been in use for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the increasing number of customers and their higher demands have placed a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping for a scientifically and rationally renovated main kitchen within a short period of time.
Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng
After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to visit the site for an inspection and measurement. At the same time, they also discussed with the head chef about areas in the current kitchen usage that could be optimized. The on-site inspection revealed that the gas stove has been in use for a long time, the technology from that year is far less reasonable than today's, and the gas performance is not ideal; most of the star basins and workstations have varying degrees of damage; the drainage is not very smooth, and there is water accumulation in some parts of the ground; worst of all, the exhaust system, the kitchen design's exhaust performance is very poor. According to Mr. Zeng's feedback, when there are many customers, the area near the back kitchen can smell the smell of oil smoke.
Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above photos are for reference only. Please call the contact number on this page or the photo to request the contact person: Miss Dai. Meanwhile, our company also offers services for restaurant kitchen design, catering kitchen design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.
