Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in manufacturing commercial induction cookers, gas-fueled wok burners, steam cabinets, sterilizers, smoke purifiers, hot water heaters, and stainless steel water tanks. We also offer kitchen renovation engineering quotes and sell products like kitchen stainless steel items. Our range includes 16 main categories, over 80 series, and more than 2,800 items. Our products are distributed to over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major and medium-sized cities, including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, greatly appreciated by our customers.

Guangdong Kitchen Engineering Commercial Kitchen Full-Service Supplier - Guangzhou Tian Sheng

Today's post introduces you to a chicken wing that has graced the national level banquet—Andong Chicken Wings. How can you cook Andong Chicken Wings using Guangzhou Tian Sheng's wok?

This batch only includes colorful bell peppers, with a mild spiciness and a zesty flavor to stimulate the appetite. Those who crave spicy chicken but fear getting a "fire" in their body, this is for you.

No whole chicken was used; instead, the preferred chicken wings were chosen, and the dish was prepared using the steaming method, resulting in a bowl of solidly steamed Dong'an chicken with vinegar.

No need for stir-frying, simply poach the chicken wings and steam them with the prepared rice vinegar sauce for full flavor. It's quite simple.

Guangdong Kitchen Engineering Commercial Kitchen Overall Service Supplier - Guangzhou Tian Sheng

Cider-steamed Dong'an chicken wings

[ Ingredients ]

Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red bell peppers, yellow bell peppers, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil

[How to]

Chicken wings are added to a cold pot, mixed with flour, brought to a boil over high heat until the chicken wings color, then removed and set aside.

2. Cooked chicken wings cut in half

3. Thinly slice soaked black fungus, colorful bell peppers, and ginger (soak black fungus in warm or cold water to preserve nutrients and facilitate soaking) together.

4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.

5. Place the black fungus strips at the bottom, remove the bell pepper strips and place them on top of the black fungus, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.

Steam in a steaming pot over boiling water for about 8 minutes after the water starts to boil and steam rises.

7, Add a touch of chili strips and scallion slices, done!

Chicken wings first boiled then steamed, with a springy skin and tender meat, seasoned with a tangy and spicy sauce to stimulate the appetite.

Misconceptions about the Use of Stainless Steel Catering Kitchen Equipment

1. Add alcohol for cooking

Stainless steel, when used in high-temperature cooking with alcoholic seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, when combined with the decomposition and mixing with food and soup, can produce harmful substances that may affect the body's absorption and digestion.

Boil

Under heating conditions, various biochemical substances contained in the product will decompose and easily react with the active metal elements in stainless steel kitchenware, which will significantly reduce its efficacy and may even produce some adverse effects.

3. Strong acids, strong bases, bleaching, or steel balls

When cleaning greasy kitchen equipment made of stainless steel, avoid using strong acidic or alkaline cleaners or bleach on the surface as they can damage the plated protective layer. Do not use harsh scrubbing steel balls. Instead, use softer fabrics. After each cleaning, rinse the water thoroughly and keep it dry.

Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide a full-service solution, including engineering design, production, installation, and after-sales support, for kitchen needs of medium and large-scale hotels, restaurants, hotels, clubs, corporate canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. We welcome friends from all walks of life to visit, guide, and engage in business discussions.

Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng

Guangzhou Tian Sheng has undertaken the kitchen equipment project. Mr. Zeng, the logistics director of a Chinese restaurant, was involved. Their restaurant was established in the 1990s and now has 9 branches. The main restaurant's kitchen has been in use for nearly 30 years and can accommodate up to 500 diners. Despite multiple expansions and minor renovations, the increasing number of customers and higher expectations for the dishes have been a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, he contacted Tian Sheng, hoping we could scientifically and reasonably renovate the main restaurant's kitchen within a short period of time.

Restaurant Catering Equipment Project Engineering Equipment List——Guangzhou Tian Sheng

Upon learning about Mr. Zeng's requirements, Guangzhou Tian Sheng immediately arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to the site for an inspection and measurement. At the same time, they consulted with the head chef to understand what aspects of the current kitchen use they hope to optimize. Through the site inspection, it was found that the gas stove has been used for a long time, the technology of that year is far inferior to the current reasonable design, and the gas effect is not ideal; most of the star basins and workbenches have varying degrees of damage; drainage is not very smooth, and there is water accumulation in some areas of the ground; worst of all, the exhaust system, the kitchen design's exhaust effect is very poor, according to Mr. Zeng's feedback, when there are many customers, the area near the kitchen can smell the smell of oil smoke.

Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Hainan Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Hainan Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above photos are for reference only. Please call the contact number on this page or the photo to request the contact person: Miss Dai. Meanwhile, our company also offers services for restaurant kitchen design, catering kitchen design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.