Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, gas-fueled wok burners, steaming cabinets, sterilizers, smoke purifiers, hot water heaters, and stainless steel water tanks. We offer kitchen renovation project quotations and also deal in kitchen stainless steel products, encompassing 16 categories, over 80 series, and more than 2,800 items. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have branches in 16 major cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, who are well-loved and highly praised by customers.

Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng

Today's post introduces a chicken wing that has graced the national level 11 banquet—the Andong Chicken Wing. How to cook an authentic Andong Chicken Wing using a Guangzhou Tian Sheng hot pot stove?

This batch features only bell peppers, with a mild spiciness and a zesty, appetizing taste. Those who crave spicy chicken but worry about overheating can give this a try.

Used chicken wings instead of whole chickens, steamed them using the method of choice, and prepared a bowl of solidly delicious Vinegar Steamed Dong'an Chicken.

No need for stir-frying; simply poach the chicken wings, then steam them with the prepared rice vinegar sauce for full flavor. It's quite simple.

Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng

Pickled vinegar steamed Dong'an chicken wings

[ Ingredients ]

Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; large red pepper, yellow pepper, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil

[ Method ]

Chicken wings are added to the pot with cold water, then stir in the flour until well combined. Bring to a boil over high heat until the chicken wings color, then remove and set aside.

2. Cooked chicken wings cut in half

3. Slice soaked black fungus, colorful bell peppers, and ginger together (soak the black fungus in warm or cold water to preserve nutrition, facilitate kitchen installation, and promote better soaking).

4. In another pot, add sliced bell peppers and ginger strips. Pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.

5. Place shredded wood ear at the bottom, scoop out the shredded bell pepper and place it on top of the wood ear, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.

Steam in a steaming pot for about 8 minutes after the water boils and steam starts to rise.

7, Add a touch of chili strips and scallion slices, done!

Chicken wings first boiled then steamed, with a springy skin and tender meat, seasoned with a tangy and spicy sauce to stimulate the appetite.

Misconceptions about the Use of Stainless Steel Cafeteria Kitchen Equipment

1. Cook with alcohol

Stainless steel, when used in high-temperature cooking with wine-based seasonings, can cause the alcohol to dissolve the chrome and nickel in the stainless steel. This leads to the formation of harmful substances upon decomposition and mixing with food and soup, potentially affecting human absorption and digestion.

Boil

Under heating conditions, various biochemical substances contained within can decompose and readily react with active metallic elements in stainless steel kitchenware, significantly reducing efficacy and potentially causing some.

3. Strong acids, strong bases, bleaching, or steel balls

When cleaning greasy stainless steel kitchen equipment, be cautious of using strong acids, alkalis, or bleach on the surface as they can damage the exterior coating. Avoid using harsh scrubbing steel balls. Instead, opt for softer fabrics. After each cleaning, rinse the water off promptly and keep the equipment dry.

Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide a full-service solution, including engineering design, production, installation, and after-sales support, for commercial kitchens, hotels, restaurants, inns, banquet halls, corporate canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. Welcome friends from all walks of life to visit, guide, and engage in business negotiations.

Restaurant Catering Equipment Project Engineering Equipment List - Guangzhou Tian Sheng

Guangzhou Tian Sheng has taken on the kitchen equipment project. Mr. Zeng, the后勤 director of a Chinese restaurant, is involved. Their restaurant was founded in the 1990s and now has 9 branches. The kitchen of the flagship store has been in use for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the growing number of customers and their increasing demands have placed a heavy burden on the outdated kitchen equipment, not to mention the energy waste caused by the aging equipment. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping for a scientific and reasonable renovation of the flagship store's kitchen within a short period of time.

Restaurant Catering Equipment Project Equipment List ---- Guangzhou Tian Sheng

After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design team, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to visit the site for an inspection and measurement. At the same time, they also consulted with the head chef to understand the areas in the current kitchen use that could be optimized. Through the on-site inspection, it was found that the gas stove has been in use for a long time, the technology from that year is far inferior to the current rational design, and the gas effect is not ideal; most of the star basins and workstations have varying degrees of damage; the drainage is not very smooth, and there is water accumulation in some parts of the ground; worst of all, the exhaust system, the kitchen design plan's exhaust effect is very poor. According to Mr. Zeng's feedback, during peak times, the油烟 smell can be detected near the kitchen area.

Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a newly upgraded product launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The images above are for reference only. Please call the contact number on this page or the image for more information. Contact: Miss Dai. Meanwhile, our company also offers services for restaurant kitchen design, catering kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.