Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, gas-fueled wok burners, steaming cabinets, sterilizers, smoke purifiers, hot water heaters, and stainless steel water tanks. We offer kitchen renovation project quotations and also deal in kitchen stainless steel products, totaling 16 categories, over 80 series, and more than 2,800 items. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major and medium-sized cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, who are well-loved and highly praised by our customers.

Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng

Today, I'm introducing a chicken wing that has graced the state banquet—Andong Chicken Wings. How to cook Andong Chicken Wings using the Guangzhou TianSheng wok?

This batch features only bell peppers, with a mild spiciness and a zesty, appetizing flavor. Those who crave spicy chicken but worry about getting a fire in their throat, this is for you.

Used boneless chicken wings, steamed them using the method of my preference, to create a bowl of solidly textured Vinegar Steamed Dong'an Chicken.

No need for stir-frying; simply blanch the chicken wings, then steam them with the prepared rice vinegar sauce for full flavor. It's quite simple.

Guangdong Kitchen Engineering Commercial Kitchen Full-Service Supplier - Guangzhou Tian Sheng

- Vinegar-steamed Dong'an chicken wings

[ Ingredients ]

Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red bell peppers, yellow bell peppers, wood ear mushrooms, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil

[ Preparation ]

Chicken wings are added to a cold pot, mixed with flour, brought to a boil over high heat, then removed and set aside once the chicken wings have colored.

2. Cooked chicken wings cut in half

3. Julienne the rehydrated wood ear mushrooms, colorful bell peppers, and ginger together (soak wood ear mushrooms in warm or cold water to preserve nutrition and facilitate rehydration, and install kitchen appliances)

4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil, sprinkle with salt and sugar, and bring to a boil over high heat.

5. Line the bottom with black fungus strips, remove the bell pepper strips and place them on top of the black fungus, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.

6. Steam in a steaming pot until water boils and steam rises, then steam for about 8 minutes.

7, Add thinly sliced chili peppers and scallions for a touch of decoration, and done!

Chicken wings first boiled then steamed, with a springy skin and tender meat, seasoned with a tangy and spicy sauce for an appetizing flavor.

Misconceptions about the Use of Stainless Steel Catering Kitchen Equipment

1. Cooking with Alcohol

Stainless steel, when used in high-temperature cooking with alcoholic seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, when combined with the decomposition and blending with food and soup, can produce harmful substances that may affect human absorption and digestion.

Boil

Under heating conditions, various biochemical substances contained within it will decompose, easily reacting with the reactive metal elements in stainless steel kitchenware, which will significantly reduce efficacy and may even produce some.

3. Strong acids, strong bases, bleaching, or steel balls

When cleaning greasy stainless steel canteen kitchen equipment, be cautious of using strong acidic or alkaline cleaners or bleach on the surface, as they can damage the exterior coating. Avoid using hard scrubbing steel balls. Instead, opt for softer fabrics. After each cleaning, rinse the water thoroughly and keep the equipment dry.

Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering. We integrate research and development, design, production, engineering, and maintenance into one, aiming to provide comprehensive one-stop services including engineering design, production, installation, and after-sales support for kitchen needs of hotels, restaurants, hotels, clubs, corporate employee dining halls, and university student canteens. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. Welcome各界 friends to visit, guide, and engage in business discussions.

Restaurant Catering Equipment Project Equipment List ---- Guangzhou Tian Sheng

Guangzhou Tian Sheng has undertaken the kitchen equipment project. Mr. Zeng, the logistics director of a Chinese restaurant, was involved. Their restaurant was established in the 1990s and has now expanded to 9 branches. The main restaurant's kitchen has been in use for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the growing number of customers and the increasing demands on the menu have imposed a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping to have the main restaurant's kitchen scientifically and reasonably renovated within a short period of time.

Restaurant Catering Equipment Project Engineering Equipment List ---- Guangzhou Tian Sheng

After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to conduct an on-site survey and measurement. At the same time, they also inquired with the head chef about areas in the current kitchen usage that need optimization. The on-site survey revealed that the gas stove has been in use for a long time, the technology from that year is far inferior to the current, and the gas effect is not ideal; most of the star basins and workbenches have varying degrees of damage; drainage is not very smooth, with some areas on the ground having water accumulation; worst of all, the exhaust system, the kitchen design's exhaust effect is very poor. According to Mr. Zeng's feedback, when there are many customers, the area near the back kitchen can smell the smell of smoke.

Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Hui Autonomous Kitchen Provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Hui Autonomous Kitchen is newly upgraded and launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above photos are for reference only. Please call the contact number on this page or the photo to inquire about the contact person: Miss Dai. Meanwhile, our company also provides services for restaurant kitchen design, hotel kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for consultation.