Guangzhou TianSheng Kitchen Equipment Co., Ltd. specializes in producing commercial induction cookers, gas frying ranges, rice steamers, sterilizers, oil mist purifiers, water heaters, and stainless steel water tanks, with kitchen renovation project quotations as well. We also offer kitchen stainless steel products and a total of 16 categories, over 80 series, and more than 2800 types of products. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, enjoying great popularity and positive reviews from customers.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
Today's post introduces a chicken wing that has graced the State 11 banquet—Andong Chicken Wings. How to cook Andong Chicken Wings using a Guangzhou Tian Sheng stir-fry pan?
This batch only includes colorful bell peppers, which are not too spicy, yet offer a zesty and appetizing flavor. For those who crave spicy chicken but worry about getting a fire in their body, this is for you.
Without the whole chicken, I chose the beloved drumsticks, and prepared a bowl of solid and steamed Dong'an Chicken with Vinegar.
No need for stir-frying; simply blanch the chicken wings and steam them with the prepared rice vinegar sauce to infuse the flavor. It's quite simple.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
Pickled vinegar steamed Dong'an chicken wings
[ Ingredients ]
Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red bell peppers, yellow bell peppers, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil
[ Method ]
Chicken wings are added to a cold pot, mixed with flour, brought to a boil over high heat, then removed and set aside once the chicken wings color.
2. Cooked chicken wings cut in half
3. Julienne soaked black fungus, colorful bell peppers, and ginger together (soak black fungus in warm or cold water to preserve nutrition, facilitate kitchen installation, and promote better soaking).
4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil, then sprinkle with salt and sugar. Bring to a boil over high heat.
5. Line the bottom with enoki mushrooms, then place the bell pepper strips on top of the mushrooms. Arrange the chicken wings neatly on top, and pour the vinegar sauce evenly over the chicken wings.
Steam in a steaming pot for about 8 minutes after the water boils and steam starts to rise.
7, Add a touch of chili strips and scallion slices, done!
Chicken wings first boiled then steamed, with a springy skin and tender meat, seasoned with a tangy and spicy sauce to stimulate the appetite.
Misconceptions about the Use of Stainless Steel Canteen Kitchen Equipment
1. Add alcohol to cooking
Stainless steel, when used in high-temperature cooking with alcohol-based seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, combined with the decomposition and blending with food and soup, can produce harmful substances that may affect human absorption and digestion.
Boil
Under heating conditions, various biochemical substances contained in the product will decompose and readily react with the active metallic elements in stainless steel kitchenware, which will significantly reduce its effectiveness and may even produce some by-products.
3. Strong acids, alkalis, bleaching, or steel balls
When cleaning greasy kitchen equipment made of stainless steel, be cautious with strong acidic or alkaline cleaners or scouring pads as they may damage the exterior coating. Avoid using hard steel wool. Instead, opt for softer fabrics. After each cleaning, ensure the equipment is rinsed thoroughly and kept dry.
Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide a comprehensive one-stop service of engineering design, production, installation, and after-sales support for kitchens in restaurants, hotels, banquet halls, inns, clubs, corporate canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. We welcome friends from all walks of life to visit, guide, and engage in business negotiations.
Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng
Guangzhou Tian Sheng has taken on the catering equipment project. Mr. Zeng, the logistics director of a Chinese restaurant, is involved. Their restaurant was founded in the 1990s and has grown to 9 branches today; the kitchen of the flagship store has been in operation for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the increasing number of customers and their higher demands have been a heavy burden on the outdated kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, he contacted Tian Sheng, hoping for a scientific and reasonable renovation of the flagship kitchen within a short time.
Restaurant Catering Equipment Project Engineering Equipment List - Guangzhou Tian Sheng
After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Mr. Wang from the engineering department to the site for an inspection and measurement. At the same time, they also consulted with the head chef to understand which aspects of the current kitchen use they hope to optimize. The on-site inspection revealed that the gas stove has a long service life, the technology from that time is far inferior to the current rational design, and the gas effect is not ideal; most of the star basins and workstations have varying degrees of damage; drainage is not very smooth, and there is water accumulation in some parts of the ground; worst of all, the exhaust system, the kitchen design's exhaust effect is very poor. According to Mr. Zeng's feedback, when there are many guests, the area near the back kitchen always smells of smoke.
Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above images are for reference only. Please call the contact number on this page or the image to request a contact person: Miss Dai. Meanwhile, our company also offers services in restaurant kitchen equipment design, catering kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.
