Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, gas-fueled wok burners, steaming cabinets, sterilizers, oil mist purifiers, hot water heaters, and stainless steel water tanks. We offer kitchen renovation project quotations and also deal in kitchen stainless steel products, totaling 16 categories, over 80 series, and more than 2,800 products. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major and medium-sized cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, who are well-loved and highly praised by our customers.

Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng

Today, we introduce to you a chicken wing that has graced the table of the national banquet: Dongtan Chicken Wings. How to cook a Dongtan Chicken Wing using a Guangzhou TianSheng wok?

This batch features only bell peppers, with a mild spiciness and a zesty flavor that's perfect to whet your appetite. Those who crave spicy chicken but fear overheating can now enjoy!

We opted for drumsticks instead of whole chickens, steamed them, and prepared a bowl of solidly good Steamed Dong'an Chicken with vinegar.

No need for stir-frying; simply poach the chicken wings and steam them with the prepared rice vinegar sauce to absorb the flavor. It's quite simple.

Guangdong Kitchen Engineering Commercial Kitchen Full-Service Supplier - Guangzhou Tian Sheng

Cider-steamed Dong'an chicken wings

[ Ingredients ]

Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red bell peppers, yellow bell peppers, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil

[ Method ]

Chicken wings are added to a cold pot, mixed with flour, brought to a boil over high heat, then removed once the chicken wings have colored and set aside.

2. Cooked chicken wings cut in half

3. Thinly slice soaked black fungus, colorful bell peppers, and ginger together (soaking black fungus in warm or cold water preserves its nutrition, facilitates kitchen installation, and aids in the soaking process).

4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.

5. Place the black fungus strips at the bottom, remove the bell pepper strips and place them on top of the black fungus, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.

6. Steam in a steaming pot until water boils and steam rises, then steam for about 8 minutes.

7. Add a touch of chili and scallion slices, and done!

Chicken wings first boiled then steamed, with a springy skin and tender meat, complemented by a tangy and spicy sauce to stimulate the appetite.

Misconceptions About the Use of Stainless Steel Canteen Kitchen Equipment

1. Add alcohol to cooking

Stainless steel, when used for high-temperature cooking with alcohol-based seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, combined with decomposition and mixing with food and soup, can produce harmful substances that may affect human absorption and digestion.

Boil

Under heating conditions, various bioequivalent substances contained in it will decompose, easily reacting with active metal elements in stainless steel kitchenware, which will significantly reduce its effectiveness and may even produce some.

3. Using strong acids, strong alkalis, bleaching, or steel balls

When cleaning greasy stainless steel cafeteria kitchen equipment, be cautious not to use strong acidic, alkaline cleaners or bleach on the surface as they can damage the exterior coating. Avoid using abrasive steel balls. Instead, opt for softer fabrics. After each cleaning, ensure the water is thoroughly rinsed and keep the equipment dry.

Guangzhou TianSheng Kitchen Equipment Co., Ltd. is a company based on modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide comprehensive one-stop services, including engineering design, production, installation, and after-sales support, for kitchen needs of medium and large-sized hotels, restaurants, hotels, clubs, corporate canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. We welcome friends from all walks of life to visit, guide, and engage in business discussions.

Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng

Guangzhou Tian Sheng has undertaken a kitchen equipment project, where Mr. Zeng serves as the后勤director of a Chinese restaurant. The restaurant was founded in the 1990s and has expanded to 9 branches today. The kitchen of the flagship store has been in operation for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the growing number of customers and their increasing demands have placed a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by the outdated equipment. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping we can scientifically and reasonably renovate the flagship kitchen within a short time frame.

Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng

After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to the site for an inspection and measurement. At the same time, they discussed with the head chef about areas in the current kitchen use that could be optimized. The on-site inspection revealed that the gas stove has been in use for a long time, the technology from that year is far less reasonable than today's, and the gas performance is not ideal; most of the star basins and workstations have varying degrees of damage; drainage is not very smooth, and there is water accumulation in some parts of the ground; worst of all, the exhaust system, the kitchen design's exhaust performance is very poor. According to Mr. Zeng's feedback, when there are many customers, the area near the back kitchen can smell the smell of grease.

Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Hainan Autonomous Kitchen Provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Hainan Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above photos are for reference only. Please call the contact number on this page or the photo for more information. Contact Person: Miss Dai. Meanwhile, our company also offers services in restaurant kitchen design, catering kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.