Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, oil-gas wok burners, rice steamers, sterilizers, oil mist purifiers, hot water heaters, and stainless steel water tanks, with kitchen renovation project quotations as well. We also deal in kitchen stainless steel products and more, totaling 16 categories, over 80 series, and more than 2,800 types of products, distributed to over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major and medium-sized cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and 283 prefecture-level cities, where our after-sales centers and staff are highly favored and praised by customers.

Guangdong Kitchen Engineering Commercial Kitchen Full-Service Supplier - Guangzhou Tian Sheng

Today's post introduces a chicken wing that has graced the National 11th Banquet—Dongtan Chicken Wings. How to cook a dish of Dongtan Chicken Wings using a Guangzhou TianSheng hot pot stove?

This batch features only bell peppers, with a mild spiciness and a zesty, appetizing flavor. Those who crave spicy chicken but worry about getting a fire in their throat, this is for you.

We opted for drumsticks, our favorite, steamed them, and prepared a bowl of solidly delicious Vinegar-steamed Dong'an Chicken.

No need for stir-frying; simply blanch the chicken wings and steam them with the prepared rice vinegar sauce for full flavor. It's quite simple.

Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng

Fermented Vinegar Steamed Dong'an Chicken Wings

[ Ingredients ]

Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; large red peppers, yellow peppers, wood ear mushrooms, chicken broth, ginger, scallions, sugar (a little), Sichuan pepper oil, chili oil

[How to]

Chicken wings added to cold water in the pot, stir in the flour, bring to a boil over high heat until the chicken wings color, then remove and set aside.

2. Cooked chicken wings cut in half

3. Slice soaked black fungus, colorful bell peppers, and ginger together (soak the black fungus in warm or cold water to preserve the nutrients, facilitate kitchen installation, and aid in soaking the black fungus).

4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white rice vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.

5. Place the black fungus strips at the bottom, remove the bell pepper strips and place them on top of the black fungus, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.

Steam in a steaming pot for about 8 minutes after the water boils and steam starts to rise.

7, Add thinly sliced chili peppers and scallions for a touch of decoration, done!

Chicken wings first boiled then steamed, with a springy skin and tender meat, seasoned with a tangy and spicy sauce to stimulate the appetite.

Misconceptions about the Use of Stainless Steel Canteen Kitchen Equipment

1. Add alcohol to cooking

Stainless steel, when used in high-temperature cooking with alcoholic flavorings, can cause the alcohol to dissolve the chrome and nickel in the steel, leading to the formation of harmful substances upon decomposition and mixing with food and soup, which can affect human absorption and digestion.

Boil

Under heating conditions, the various biochemical substances contained in it will decompose and easily react with the active metallic elements in stainless steel kitchenware, which will significantly reduce efficacy and may even produce some.

3. Strong acids, strong alkalis, bleaching, or steel balls

When cleaning greasy stainless steel kitchen equipment, be cautious of using strong acidic or alkaline cleaners or bleach on the surface, as they can damage the exterior coating. Avoid using harsh scrubbing steel balls. Instead, opt for softer fabrics. After each cleaning, ensure the equipment is thoroughly rinsed and kept dry.

Guangzhou TianSheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, encompassing research and development, design, production, engineering, and maintenance. Our goal is to provide a comprehensive one-stop service, including engineering design, production, installation, and after-sales support, for kitchen needs of hotels, restaurants, inns, guesthouses, corporate staff canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. We welcome friends from all walks of life to visit, guide, and engage in business discussions.

Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng

Guangzhou Tian Sheng has taken over the catering equipment project. Mr. Zeng, the后勤director of a Chinese restaurant, was involved. Their restaurant was established in the 1990s and has now expanded to 9 branches. The kitchen of the flagship store has been in use for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the increasing number of customers and higher demands for dishes have been a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping for a scientific and reasonable renovation of the flagship store's kitchen within a short period of time.

Restaurant Food Service Equipment Project - Equipment List - Guangzhou Tian Sheng

After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Mr. Wang from the engineering department to the site for an inspection and measurement. At the same time, they consulted with the head chef to understand what aspects of the current kitchen use they would like to optimize. Through the on-site inspection, it was found that the gas stove has been in use for a long time, the technology of that year is far inferior to the current reasonable design, and the gas effect is not ideal; most of the star basins and workstations have varying degrees of damage; the drainage is not very smooth, with some areas on the ground having water accumulation; worst of all, the exhaust system, the kitchen design's exhaust effect is very poor. According to Mr. Zeng's feedback, during peak hours, the smell of smoke can be detected near the back kitchen.

Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above images are for reference only. Please call the contact number on this page or the image to request the contact person: Miss Dai. Meanwhile, our company also offers services in restaurant kitchen equipment design, catering kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.