Guangzhou TianSheng Kitchen Equipment Co., Ltd. has strengthened its information construction amidst the new normal of China's economy, promoting the integration of "Internet +" with traditional kitchen equipment. By combining online and offline services, we provide rapid responses and timely solutions to customer issues. In engineering projects, while strictly adhering to the ISO service system, we emphasize the urgency of post-sales repair and resolution. Throughout its relatively short development, Guangzhou TianSheng has accumulated strength and is now growing exponentially from its inception, aiming to provide qualified, professional equipment and services to the market and customers. Our primary service areas include Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Heyuan, Zhanjiang, and more.

All-in-one design, production, and installation services —— Guangzhou Tian Sheng

Foshan school canteen contracting and kitchen renovation projects require relevant qualifications, focusing mainly on two concerns: hygiene and safety. How to improve? An eco-friendly kitchen primarily focuses on the following five aspects: 1. Obtain health certificates before taking office. 2. Conduct pre-job training for new employees during holidays and retraining for existing staff; those who fail the hygiene knowledge assessment are prohibited from working. 3. After all food preparation is complete, the canteen manager and head chef implement the "Tasting System" and "Food Sample System"; meals that do not meet hygiene and quality standards are strictly prohibited from being sold. 4. Communicate and coordinate with the local health supervision department in a timely manner for guidance. 5. Set up a hygiene exposure board to fully accept the supervision of your relevant departments and dining staff.

All-in-one service for design, production, and installation——Guangzhou Tian Sheng

Industrial University cafeteria, a group of cafeteria ladies wearing orange-red aprons and hats are lined up at the window, preparing the meals — braised pork belly, beef with oyster sauce, steamed large chicken legs, stir-fried slices of meat... The freshly baked side dishes glisten with oil and steam, but the ones with names listed are nowhere to be seen.Thai Sauce Shrimp Balls'。Come at the wrong time; not selling today.The cafeteria lady tells us the dishes here change every day.This dish was newly launched last year. The shrimp balls are homemade, topped with a tangy and sweet Thai chili sauce, which appeals to students and is always snapped up as soon as it's served.'

Misconceptions About the Use of Stainless Steel Catering Kitchen Equipment

1. Cook with alcohol

Stainless steel, when used in high-temperature cooking with alcoholic seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, when combined with the decomposition and mixing with food and soup, can produce harmful substances that may affect the body's absorption and digestion.

2. Under heating conditions, the various isomerized substances contained will decompose and easily react with the active metal elements in stainless steel kitchenware, which will significantly reduce efficacy and may even produce some. Therefore, it is recommended to choose a clay pot or a non-stick pot.

3. With strong acids, alkalis, bleaching, or steel balls

When cleaning dirty stainless steel canteen kitchen equipment, avoid using strong acidic, alkaline cleaners, or bleach on the surface, especially in school kitchens, as it can damage the outer protective coating. Do not use harder steel wool scrubbers. Instead, use softer fabrics. After each cleaning, ensure the Dehong Dai and Jingpo Autonomous Prefecture kitchen equipment is thoroughly rinsed with water and kept dry.

Guangzhou TianSheng Kitchen Equipment Co., Ltd. has strengthened its信息化 construction amidst China's new normal economic model, promoting the integration of "Internet +" with traditional kitchen equipment. We combine online and offline services, respond quickly, and promptly resolve customer issues. In engineering projects, we strictly adhere to the ISO service system while emphasizing the urgency of post-sales repair and resolution. Throughout its relatively short development, Guangzhou TianSheng has accumulated strength and now, with robust investments in both personnel and production capacity, is growing exponentially from its inception. Our aim is to provide qualified, professional equipment and services to the market and customers, primarily serving areas such as Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Heyuan, Zhanjiang, and more.

One-stop service for design, production, and installation——Guangzhou Tian Sheng

Guangzhou TianSheng Teaches You How to Differentiate between Energy-Saving Stoves for Kitchen Equipment

1. Understand thermal efficiency: Thermal efficiency is a key indicator for evaluating how energy-saving a stove is. The gas industry uses this metric to assess stove energy-saving capabilities, and it's crucial to rely on third-party certification reports for verification. Stoves with a thermal efficiency of 70% or higher are generally considered good choices for energy conservation.

2. Energy-saving Rate: The energy-saving rate is a concern for many clients. Some manufacturers might exaggerate this figure, but it's essential to rely on tested data. Generally, an energy-saving rate of over 40% for large stoves is quite good.

3. Emission of Waste Gas: Carbon monoxide (CO) produced by combustion is a harmful gas to both humans and the environment. The national standard is no more than 0.1%, and the smaller the number, the better.

4. Noise: Noise is also a form of pollution; a good energy-saving stove has low noise levels.

5. Exhaust Vent Temperature: This is a very simple test method; the exhaust vent temperature of a good energy-saving stove is very low, whereas the exhaust vent temperature of a regular stove is something you wouldn't dare get close to.

All-in-one design, production, and installation services——Guangzhou Tian Sheng

Stove Maintenance: Clean the iron racks and stainless steel surfaces of the stove daily to maintain surface shine. Kitchen grease and other impurities can corrode the stove's surface. Regularly clean the spray head.

Kitchen Renovation Project Qualifications - Dehong Dai and Jingpo Autonomous Prefecture Kitchen - Guangzhou Tian Sheng Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. boasts excellent service and products, consistently receiving recognition and trust from both new and old customers, as well as industry professionals. Our company is a member, and by clicking the icon on the page, you can directly communicate with our customer service staff. May our future collaboration be pleasant! Meanwhile, we are also manufacturers of Guizhou complete kitchen equipment, Guiyang KTV kitchen engineering equipment, and Zunyi KTV kitchen engineering projects. Welcome to call for inquiries.