Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, gas-fueled wok burners, steam rice cookers, sterilizers, oil mist purifiers, hot water heaters, and stainless steel water tanks. We offer kitchen renovation project quotations and also deal in kitchen stainless steel products, totaling 16 categories, over 80 series, and more than 2800 types of products. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and have after-sales centers and staff in all 283 prefecture-level cities, who are well-loved and highly praised by our customers.

Guangdong Kitchen Engineering Commercial Kitchen Overall Service Supplier - Guangzhou Tian Sheng

Today's post introduces a chicken wing that has graced the National 11th Banquet—Andong Chicken Wings. How to cook Andong Chicken Wings using a Guangzhou TianSheng hot pot stove?

This batch includes only bell peppers; the spiciness is not too strong, yet it's tangy and appetizing. Those who crave spicy chicken but fear overheating are welcome to give it a try.

We selected our favorite drumsticks and prepared a bowl of solid and steamed Dong'an Chicken with Vinegar, steamed instead of whole chickens.

No need for stir-frying; simply boil the chicken wings and steam them with the prepared rice vinegar sauce until well-flavored. It's quite simple.

Guangdong Kitchen Engineering Commercial Kitchen Full-Service Supplier - Guangzhou Tian Sheng

Pickled Dong'an Chicken Wings with Vinegar Steam

[ Ingredients ]

Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red and yellow bell peppers, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil

[How to]

Chicken wings are added to a cold pot, mixed with flour, brought to a boil over high heat, then removed once the chicken wings have colored and set aside.

2. Cooked chicken wings cut in half

3. Thinly slice soaked black fungus, colorful bell peppers, and ginger together (soak the black fungus in warm or cold water to preserve the nutrients, facilitate kitchen installation, and enhance the soaking process).

4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.

5. Place shredded wood ear at the bottom, remove the shredded bell pepper and place it on top of the wood ear, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.

Steam in a steaming pot for about 8 minutes after the water boils and steam starts to rise.

7, Add thinly sliced chili peppers and scallions for a touch of garnish, and it's done!

Chicken wings are first boiled then steamed, with a springy skin and tender meat, complemented by a tangy and spicy sauce for an appetizing taste.

Misconceptions about the Use of Stainless Steel Cafeteria Kitchen Equipment

1. Cooking with alcohol

Stainless steel, when used in high-temperature cooking with alcoholic seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, combined with decomposition and mixing with food and soup, can produce harmful substances that may affect human absorption and digestion.

Boil

Under heating conditions, various biochemical substances contained in the product will decompose, easily reacting with the active metal elements in stainless steel kitchenware, which will significantly reduce its efficacy and may even produce some undesirable effects.

3. Strong acids, strong bases, bleaching, or steel balls

When cleaning greasy kitchen equipment made of stainless steel, be cautious of using strong acidic or alkaline cleaners or bleach on the surface, as they can damage the exterior coating. Avoid using hard scrubbing steel balls. Instead, opt for softer fabrics. After each cleaning, rinse the water thoroughly and ensure the equipment is kept dry.

Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company based on modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide comprehensive one-stop services including engineering design, production, installation, and after-sales support for kitchen needs of hotels, restaurants, hotels, clubs, corporate canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. We welcome friends from all walks of life to visit, guide, and engage in business negotiations.

Restaurant Catering Equipment Project Engineering Equipment List——Guangzhou Tian Sheng

Guangzhou Tian Sheng has taken on the kitchen equipment project. Mr. Zeng, the logistics director of a Chinese restaurant, was involved. Their restaurant was established in the 1990s and has now grown to 9 branches. The main restaurant's kitchen has been in use for nearly 30 years and can accommodate up to 500 diners. Despite multiple expansions and minor renovations, the increasing number of customers and higher demands on the menu have placed a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping we could scientifically and reasonably renovate the main restaurant's kitchen within a short period of time.

Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng

After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to visit the site for an inspection and measurement. At the same time, they also discussed with the head chef about areas in the current kitchen usage that could be optimized. The on-site inspection revealed that the gas stove has been in use for a long time, the technology from that year is far less reasonable than today's, and the gas performance is not ideal; most of the star basins and workstations have varying degrees of damage; the drainage is not very smooth, and there is water accumulation in some parts of the ground; worst of all, the exhaust system, the kitchen design's exhaust performance is very poor. According to Mr. Zeng's feedback, when there are many customers, the area near the back kitchen often smells of smoke.

Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above photos are for reference only. Please call the contact number on this page or the photo to request the contact person: Miss Dai. Meanwhile, our company also offers services in restaurant kitchen equipment design, catering kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.