Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. specializes in producing commercial induction cookers, gas burners, steaming cabinets, sterilizers, smoke purifiers, hot water heaters, and stainless steel water tanks. We offer quotations for kitchen renovation projects and also deal in kitchen stainless steel products, totaling 16 categories, over 80 series, and more than 2,800 products. Our products are sold in over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and 283 prefecture-level cities, where our after-sales centers and staff are well-loved and highly praised by customers.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
Today's article introduces you to a chicken wing that has graced the table at the National 11th Banquet—Dongtan Chicken Wings. How to cook a dish of Dongtan Chicken Wings using a Guangzhou Tian Sheng Wok?
This batch features only bell peppers, with a mild spiciness and a zesty, appetizing flavor. Those who crave spicy chicken but worry about getting a fire in their throat, this is for you.
We skipped the whole chicken and chose the popular drumettes. Using the steaming method, we prepared a bowl of solid and tangy Dong'an Chicken Steamed with Vinegar.
No need for stir-frying; just poach the chicken wings and then steam them with the prepared rice vinegar sauce to absorb the flavors. It's quite simple.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
C vinegar steamed Dong'an chicken wings
[ Ingredients ]
Chicken wings 300g; White rice vinegar 3 tablespoons; Salt 2 teaspoons; Large red pepper, yellow pepper, black fungus, chicken broth, ginger, scallion, sugar (a little), Sichuan peppercorn oil, chili oil
[Method]
1. Chicken wings added to cold water in pot, stir in flour until well combined, bring to a boil over high heat until the chicken wings color, then remove and set aside.
2. Cooked chicken wings cut in half
3. Julienne the soaked wood ear mushrooms, colorful bell peppers, and ginger together (soak wood ear mushrooms in warm or cold water to preserve nutrition, install kitchen equipment, and facilitate soaking)
4. In another pot, add sliced bell peppers and ginger strips, pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.
5. Place shredded wood ear at the bottom, remove the shredded bell pepper and place it on top of the wood ear, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.
Steam in a steamer pot for about 8 minutes after the water boils and steam starts to rise.
7, Add thinly sliced chili peppers and scallions for a touch of garnish, and done!
Chicken wings are first boiled then steamed, with a springy skin and tender meat, complemented with a tangy and spicy sauce to stimulate the appetite.
Misconceptions About the Use of Stainless Steel Canteen Kitchen Equipment
1. Cooking with alcohol
Stainless steel, when cooked at high temperatures with wine-based seasonings, the alcohol can cause the chromium and nickel in the stainless steel to dissolve freely. Through decomposition and mixing with food and soup, harmful substances can be produced, which may affect the absorption and digestion in the human body.
Boil
Under heating conditions, the various isomer substances contained within will decompose and readily react with the reactive metallic elements in stainless steel kitchenware, which will significantly reduce its efficacy and may even produce some by-products.
3. Strong acids, alkalis, bleaching, or steel balls
When cleaning greasy kitchen equipment made of stainless steel, avoid using strong acidic, alkaline cleaners or scouring pads as they can damage the plated protective layer. Instead, use softer fabrics. After each cleaning, rinse the water thoroughly and keep it dry.
Guangzhou TianSheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide comprehensive one-stop services, including engineering design, production, installation, and after-sales support, for kitchen needs of restaurants, hotels, banquet halls, inns, clubs, corporate employee dining halls, and university student canteens. Our service area has expanded to cities such as Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. Welcome各界 friends to visit, guide, and engage in business negotiations.
Restaurant Catering Equipment Project Equipment List——Guangzhou Tian Sheng
Guangzhou Tian Sheng has taken over the kitchen equipment project. Mr. Zeng, the后勤director of a Chinese restaurant, is involved. Their restaurant was established in the 1990s and has now expanded to 9 branches. The main branch's kitchen has been in use for nearly 30 years, accommodating up to 500 diners. Despite multiple expansions and minor renovations, the increasing number of customers and higher demands for dishes have been a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping for a scientific and reasonable renovation of the main branch's kitchen within a short period of time.
Restaurant Catering Equipment Project Equipment List - Guangzhou Tian Sheng
After learning about Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, and Engineer Wang from the engineering department to visit the site for an inspection and measurement. At the same time, they also consulted with the head chef to understand what aspects of the current kitchen usage they would like to optimize. The on-site inspection revealed that the gas stove has been in use for a long time, the technology from that year is far less reasonable than today's, and the gas performance is not ideal; most of the star basins and workstations have varying degrees of damage; the drainage is not very smooth, and there is water accumulation in some areas of the ground; worst of all, the exhaust system, the kitchen design's exhaust performance is very poor. According to Mr. Zeng's feedback, when there are many customers, the area near the back kitchen often smells of smoke.
Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Photo) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above photos are for reference only. Please call the contact number on this page or the photo to request the contact person: Miss Dai. Meanwhile, our company also offers services in restaurant kitchen design, catering kitchen design, corporate kitchen design, and commercial kitchen design. Welcome to call for consultation.
