Guangzhou TianSheng Kitchen Equipment Co., Ltd. specializes in the production of commercial induction cookers, oil-gas wok burners, rice steamers, sterilizers, smoke purifiers, hot water boilers, and stainless steel water tanks. We offer kitchen renovation project quotations and also deal in kitchen stainless steel products, encompassing 16 categories, over 80 series, and more than 2800 products. Our products are distributed to over 30 provinces, municipalities, and autonomous regions. We have offices in 16 major and medium-sized cities including Shenzhen, Guangzhou, Huizhou, Heyuan, Zhongshan, and 283 prefecture-level cities, where our after-sales centers and staff are highly appreciated and praised by customers.
Guangdong Kitchen Engineering Commercial Kitchen Integrated Service Supplier - Guangzhou Tian Sheng
Today's post introduces a chicken wing that has graced the state banquet—Dongtan Chicken Wings. How to cook Dongtan Chicken Wings using a Guangzhou TianSheng Wok?
This batch features only bell peppers, with a mild spiciness and a zesty flavor to stimulate the appetite. Perfect for those who crave spicy chicken but worry about getting a fire in their throat.
Used boneless chicken wings, steamed them, and prepared a bowl of solid and savory Vinegar Steamed Dong'an Chicken.
No need for stir-frying; poached chicken wings, simply steamed with the prepared rice vinegar sauce to absorb the flavors. It's quite simple.
Guangdong Kitchen Engineering Commercial Kitchen Full-Service Supplier - Guangzhou Tian Sheng
Cider Steam Dong'an Chicken Wings
[ Ingredients ]
Chicken wings 300g; 3 tablespoons of white rice vinegar; 2 teaspoons of salt; red bell peppers, yellow bell peppers, black fungus, chicken broth, ginger, scallions, sugar (a little), Sichuan peppercorn oil, chili oil
[ Method ]
Chicken wings are added to a cold pot, mixed with flour, brought to a boil over high heat, then removed and set aside once the chicken wings have colored.
2. Cooked chicken wings split in half
3. Slice soaked black fungus, colorful bell peppers, and ginger together (Soak the black fungus in warm or cold water to preserve nutrients, facilitate kitchen installation, and aid in the soaking process).
4. In another pot, add shredded bell peppers and ginger slices. Pour in chicken broth, white vinegar, Sichuan peppercorn oil, and chili oil. Sprinkle with salt and sugar, then bring to a boil over high heat.
5. Place the enoki mushroom strips at the bottom, remove the bell pepper strips and place them on top of the mushrooms, then neatly arrange the chicken wings on top, and pour the vinegar sauce evenly over the chicken wings.
6. Steam in a steamer for about 8 minutes after water boils and steam forms
7, Add a touch of chili and scallion slices, done!
Chicken wings are first boiled then steamed, with a springy skin and tender meat, complemented with a tangy and spicy sauce to stimulate the appetite.
Misconceptions About Using Stainless Steel Cafeteria Kitchen Equipment
1. Cooking with Alcohol
Stainless steel, when used in high-temperature cooking with alcoholic seasonings, can cause the alcohol to dissolve the chromium and nickel in the steel. This, when combined with the decomposition and mixing with food and soup, can produce harmful substances that may affect the body's absorption and digestion.
Boil
Under heating conditions, the various biochemical substances contained will decompose, easily undergoing various chemical reactions with the reactive metal elements in stainless steel kitchenware. This will significantly reduce effectiveness and may even produce some substances.
3. Using strong acids, alkalis, bleaching, or steel balls
When cleaning dirty stainless steel kitchen equipment, avoid using strong acidic or alkaline cleaners or bleach on the surface, as they can damage the outer protective coating. Do not use abrasive steel wool. Instead, use softer fabrics. After each cleaning, rinse the water thoroughly and keep it dry.
Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. is a company specializing in modern stainless steel kitchen equipment engineering, integrating research and development, design, production, engineering, and maintenance. Our aim is to provide a full-service package of engineering, production, installation, and after-sales support for kitchen needs of medium and large-sized hotels, restaurants, hotels, clubs, corporate canteens, and university student dining halls. Our service area has expanded to Guangzhou, Foshan, Shenzhen, Dongguan, Zhongshan, Yangjiang, Maoming, Shantou, Changjiang Li Autonomous Kitchen, Heyuan, Zhanjiang, and more. We welcome friends from all walks of life to visit, guide, and engage in business discussions.
Restaurant Catering Equipment Project Engineering Equipment List - Guangzhou Tian Sheng
Guangzhou Tian Sheng has undertaken a kitchen equipment project. Mr. Zeng, the后勤总监 of a Chinese restaurant, was involved. Their restaurant was founded in the 1990s and now boasts 9 branches. The main kitchen has been in use for nearly 30 years, accommodating up to 500 diners. Despite several expansions and minor renovations, the increasing number of customers and higher demands for dishes have been a heavy burden on the aging kitchen equipment, not to mention the energy waste caused by equipment aging. To ensure the quality of the dishes and the efficiency of the kitchen, Mr. Zeng contacted Tian Sheng, hoping we could scientifically and reasonably renovate the main kitchen within a short time.
Restaurant Kitchen Equipment Project List——Guangzhou Tian Sheng
Upon learning Mr. Zeng's requirements, Guangzhou Tian Sheng promptly arranged the department manager of the design department, who has many years of experience in commercial kitchen equipment design, along with Engineer Wang from the engineering department, to visit the site for an inspection and measurement. They also discussed with the head chef about areas in the current kitchen usage that could be optimized. The on-site inspection revealed that the gas stove has been in use for a long time, the technology from that era is far less reasonable than today's, and the gas performance is unsatisfactory; most of the star basins and workstations have varying degrees of damage; drainage is not very smooth, and there is water accumulation in some areas of the ground; worst of all, the exhaust system, the kitchen design's exhaust performance is very poor. According to Mr. Zeng's feedback, during busy times, the油烟 smell can be detected near the back kitchen.
Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen, provided by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. Guangzhou Tian Sheng Kitchen Equipment (Image) - Kitchen Renovation Project Quotation - Changjiang Li Autonomous Kitchen is a new upgrade launched by Guangzhou Tian Sheng Kitchen Equipment Co., Ltd. this year. The above images are for reference only. Please call the contact number on this page or the image to request the contact person: Miss Dai. Meanwhile, our company also offers services in restaurant kitchen equipment design, catering kitchen engineering design, corporate kitchen design, and commercial kitchen design. Welcome to call for inquiries.
