Vegetable dehydration and drying equipment is designed based on the characteristics of varying requirements, diverse types, and sensitivity to temperature and humidity in the drying process of fruits and vegetables. The equipment consists of an automatic recirculating drying chamber and an automatic feeding and discharging unit, with all contact parts made of stainless steel. The drying process is hygienic and environmentally friendly, with automatic temperature and humidity setting and control to ensure no destructive changes occur. It is energy-efficient and ensures even drying.

The product features energy-saving, smooth operation, short drying time, excellent results, and ease of operation, and is widely used for dehydrating and drying various vegetables and fruits, such as celery, carrots, garlic, scallions, ginger, lima beans, black fungus, mushrooms, chili peppers, beans, yams, onions, spinach, wild vegetables, pumpkins, and raisins, kiwis, lychees, longans, apples, hawthorns, and lemons.