A food belt dryer is a batch and continuous drying equipment, operating on the principle of evenly spreading the material over a conveyor belt, which is then moved unidirectionally or back and forth within the dryer by a drive mechanism. Hot air flows through the material, with steam exiting through exhaust holes, achieving the drying process. Belt dryers not only dry materials but can also be used for baking, firing, or maturing operations.

  【Product Features】 

1. Low investment, rapid drying speed, and high evaporation intensity.

2. High efficiency, large output, and superior product quality.

3. Standardized production with the capability to increase sections as production volume increases.

4. Adjust air volume, heating temperature, material residence time, and feeding speed to achieve ideal drying results.

5. Air recirculation, highly energy-efficient.

6. A unique wind-dividing device ensures more even heat distribution, guaranteeing consistent product quality.

7. Heat sources can include hot air, steam, thermal oil, or electric heating.

  【Application Range】

Herbs: Lonicera japonica, Flos loti, Scutellaria baicalensis, Salvia miltiorrhiza, Panax ginseng, Codonopsis pilosula, Raw Rehmannia, Prepared Rehmannia, Atractylodes macrocephala, etc.

Nut fruits: Almonds, Jujubes, Peanuts (in shell), Longans, Walnuts, Hawthorn slices, etc.

Vegetables: green beans, kidney beans, flat beans, eggplants, vegetable slices, dried fruit slices, red chili peppers, Sichuan peppercorns, black fungus, silver ear, papaya slices, bitter melon slices, mushrooms, cucumber slices, etc.