Kitchen equipment refers to a general term for devices and tools used in or for cooking in a kitchen. It typically includes cooking heating equipment, processing and processing equipment, disinfection and cleaning equipment, as well as ambient and low-temperature storage equipment. Commonly used kitchen accessories include ventilation equipment such as exhaust hoods, ducts, exhaust cabinets, fume purification systems for waste gas and wastewater, grease interceptors, etc. Kitchen equipment can also be divided into two categories based on usage: residential and commercial. Residential kitchen equipment refers to the equipment used in home kitchens, while commercial kitchen equipment is used in the catering industry, such as hotels, restaurants, bars, and cafes. Commercial kitchen equipment, due to its frequent use, tends to be larger in size, higher in power, heavier, and of course, more expensive.

Kitchenware is a general term for kitchen utensils, primarily including the following five major categories:

Storage Utensils; Cleaning Utensils; Preparation Utensils; Cooking Utensils; Dining Utensils.