Kitchen equipment refers to a general term for devices and tools used in or for cooking in the kitchen. Kitchen equipment typically includes cooking heating equipment, processing and processing equipment, disinfection and cleaning processing equipment, as well as room temperature and low-temperature storage equipment. Commonly used kitchen accessories include ventilation equipment such as exhaust hoods, ducts, air handling units, waste gas and wastewater treatment equipment like oil mist purifiers, grease traps, and more. Kitchen equipment can also be divided into two categories based on usage: residential and commercial. Residential kitchen equipment refers to devices used in home kitchens, while commercial kitchen equipment is used in the food service industry, such as hotels, restaurants, bars, and cafes. Commercial kitchen equipment is larger, more powerful, heavier, and naturally more expensive due to its frequent use.