The primary component of alcohol is ethanol, and it is produced through a process of starch-containing plants being saccharified, fermented, and then distilled, similar to winemaking. However, the distillation temperature is lower and the number of distillations is higher, resulting in a higher alcohol content, a higher yield of finished product, and a greater presence of ether and aldehyde components than in wine. It is not suitable for drinking but can be in contact with the human body. It is a product made from plant raw materials.