The primary component of alcohol is ethanol, and it is produced through a process similar to brewing, where starch-containing plants are first saccharified and then fermented, followed by distillation. The distillation temperature is lower than that for wine, with more distillation cycles, resulting in a higher alcohol content, a higher yield of finished product, and a greater presence of ether and aldehyde components than in wine. It is not suitable for drinking but can be in contact with the human body. It is a product made from plant raw materials.