The primary component of alcohol is ethanol, and it is produced through a process of starch-plant sugar fermentation followed by distillation, akin to winemaking. However, the distillation temperature is lower and the number of distillations is higher, resulting in a higher alcohol content, increased yield of the finished product, and a higher proportion of ether and aldehyde components than in wine. It is not suitable for drinking but can be in contact with the human body. It is a product made from plant raw materials.