The primary component of alcohol is ethanol, and it is produced by the saccharification and fermentation of starch-containing plants, followed by distillation, similar to the process of making wine. However, the distillation temperature is lower and the number of distillations is higher, resulting in a higher alcohol content, a higher yield of finished product, and a greater amount of ether and aldehyde components than in wine. It is not suitable for drinking but can be in contact with the human body. It is a product made from plant raw materials.