The primary component of alcohol is ethanol, and it is produced through the process of starch-containing plants being saccharified, fermented, and then distilled, akin to winemaking. However, the distillation temperature is lower and the number of distillation times is higher than in wine, resulting in a higher alcohol content, increased yield, and a higher proportion of ether and aldehyde components than in wine. It is not suitable for consumption but can be in contact with the human body. It is a product made from plant raw materials.