Basic Coffee Production Line Process:
Receiving raw coffee beans — Preparation for blending and roasting — Crushing processing — Extraction processing and aroma recovery — Concentration treatment — Spraying treatment — Packaging processing.
Raw coffee beans cleaning
Roast coffee: Each batch of 250kg is roasted at approximately 180℃-200℃.
3. Coffee Grinding: After roasting, collect and store, then grind, and proceed with instant processing.
4. Coffee production line - Extraction
5. Coffee Production Line - Aroma Recovery
6. Coffee Production Line - Evaporation
7. Coffee production line - Spray drying into powder or granules
8. Packaging Handling
Coffee Dryer, Spray Dryer
