Fermenter

Our designed fermentation tanks are of standard design, with jacketed construction for nominal volumes below 6M3. Cooling or heating of the fermentation gas is accomplished through the jacket. For nominal volumes above 6M3, cooling is handled by vertical piping, and we have made improvements in the piping connections within the tank. This continuous method has yielded satisfactory results in actual use, primarily by avoiding unnecessary holes and dead corners on the tank body.
Fermentation equipment vessels are divided into two main categories: one is the cone-shaped vessel for anaerobic fermentation (such as alcohol fermentation), and the other is the tank for aerobic fermentation (such as standard,伍style, self-priming, etc.). The standard-style tank is most commonly used in this type of equipment. The design series of our factory's fermentation tanks are of the standard-style. When designing fermentation equipment of various specifications, we ensure a tight design structure with sufficient strength and service life. We strive for minimal internal accessories, a smooth surface, and good gas-liquid contact and mixing performance to ensure effective mass transfer and gas exchange. There is an adequate heat exchange area to ensure fermentation can proceed at an appropriate temperature. We emphasize the equipment's sealing performance to ensure sterilization operations.

Technical Specifications