Important Usage Precautions for the Taiwan Low-Temperature Shaker

The Taiwan-style low-temperature shaker is a precision laboratory equipment used for oscillating culture under low-temperature conditions. To ensure the accuracy and safety of the experiment, as well as the normal operation and extended lifespan of the equipment, the following points should be noted when in use:

Equipment Installation and Inspection

Ensure that the shaker equipment is properly installed and securely fastened to the lab table, and check that the power cord and plug match, making sure the power is turned off.

Check the incubator's thermostat settings and note the incubator's low-temperature range.

Ensure all attachments and accessories are properly installed, such as sample trays, thermostatic probes, etc.

Preparation Before Operation

When adding samples, be careful not to apply excessive force to avoid spilling.

Before initiating the shaker operation, it is advisable to preheat the shaker to reach the set working temperature.

Maintain a clean laboratory environment during operations to prevent any impact on the incubator's temperature-holding performance.

Cautionary Tips During the Operation Process

Avoid prolonged exposure to the shaker bed to prevent sample quality issues or potential hazards.

Do not touch the thermostat or electrical heating elements during operation to avoid burns.

Low-temperature orbital shakers may produce noise during operation, so attention should be paid to the comfort of other lab personnel.

Exception Handling

In the event of any anomalies during operation, stop immediately and contact a professional for inspection and repair.

Routine Maintenance

Regularly inspect the incubator's temperature control performance to ensure accuracy and stability.