The Dehydrated Vegetable Drying Machine is a specialized equipment developed based on the traditional belt conveyor hot air drying machine, featuring strong specificity, practicality, and high efficiency with energy saving. It is widely applicable for the dehydration and drying of various regional and seasonal vegetables and fruits, such as Taro, white radish, star anise, onions, garlic slices, pumpkin, yam, bamboo shoots, etc. We tailor-make equipment for users based on the material's drying characteristics and the required drying quality, combining years of experience in agricultural product drying equipment. All parts of the equipment that come into contact with materials are made of food-grade safety materials, ensuring safety and hygiene in compliance with national food safety and hygiene requirements.

　　Product Features

1. Good compatibility with equipment.

2. Optional with various functions and models of conveyor belts to facilitate cleaning and prevent material sticking.

3. Set multiple temperature zones along both the transverse and longitudinal wind directions to meet the varying temperature and humidity requirements of different materials at different stages, achieving a scientific drying process and satisfying efficient drying operations.