The dual-effect concentrator is suitable for low-temperature vacuum concentration of thermosensitive materials such as brewing, starch, oral liquids, chemicals, food, monosodium glutamate, dairy products, etc. Users can choose from a series of concentrators based on the required concentration volume.

The dual-effect concentrator employs simultaneous two-effect evaporation, fully utilizing the secondary steam. This not only saves on boiler investment but also reduces energy consumption by 50% compared to single-effect concentrators.

The dual-effect concentrator employs external heating natural circulation and vacuum negative pressure methods, offering rapid evaporation and high concentration ratio. The liquid material is concentrated without foam in a fully sealed environment. The concentrated extract produced by this equipment is pollution-free and rich in flavor. Cleaning is convenient.

1. The condenser cooler is configured with a larger size, offering excellent recovery performance.

2. Suitable for production needs, it can be concentrated with both dual-effect and decomposed into two single-effect and combined equipment with different production methods.

3. Production scale is flexible, with the two single-effect evaporators after decomposition having a capacity 2.5 times that of a double-effect evaporator.

4. Saves users money and conserves energy, fully compliant with "GMP" standards.

A dual-effect concentration evaporator primarily composed of a single-effect evaporator (capable of producing extracts with a specific gravity below 1.2 through vacuum external circulation) and a combined concentration kettle (a combination of vacuum external circulation and jacketed kettle, capable of producing extracts with a specific gravity below 1.4). Different from the standard dual-effect.