Vegetable cold storage is a method that inhibits the activity of microorganisms and enzymes, extending the storage life of fruits and vegetables. Preservation cold storage technology is the main method for low-temperature preservation of modern fruits and vegetables. The preservation temperature range for fruits and vegetables is between 0℃ and 15℃, and preservation storage can reduce the incidence of pathogens and the rate of fruit rot, as well as slow down the respiratory metabolism of fruit products, thereby preventing spoilage and extending the storage period. The emergence of modern freezing equipment has allowed preservation technology to be applied after rapid freezing, significantly improving the quality of preserved fruits and vegetables.

Product Features:

(1) Wide Application Range: Suitable for the storage and preservation of various fruits, vegetables, flowers, seedlings, and more across China's north and south regions.

(2) Long shelf-life and high economic benefits. A one-time investment in building a cold storage facility can last up to 30 years, yielding significant economic returns.

(3) Simple operation and easy maintenance. The refrigeration equipment is microcomputer-controlled for temperature, featuring automatic startup and shutdown without the need for constant supervision, and comes with cost-effective and practical technology.