The interior temperature of a quick-freezing cold storage facility typically ranges from -5℃ to -18℃. A freezing storage facility requires irregular placement of food into the freezer, where it is cooled by the refrigeration equipment to reach -18℃. The retrieval and shipment of goods from a freezing storage facility are irregular and not time-specific, with no specific requirements for refrigeration time. The primary purpose is to prevent food spoilage and deterioration. This is a typical example of a freezing cold storage facility.

Product Features:

1. Quick-freezing cold storage can rapidly lower the temperature of food requiring quick-freezing to the specified level, limiting the growth and activity of microorganisms in the food, effectively preventing the increase of microorganisms and food spoilage.

2. Due to the rapid cooling rate, the food stays in the quick-freeze cold storage for a shorter period, which is beneficial for increasing the utilization rate and continuous production of cold storage equipment.

3. Inside the quick-freeze cold storage, the time for the concentrated solutes within the food's cellular tissues to interact with the food matrix, colloids, and various components is significantly reduced, thereby greatly reducing all types of damage.

4. Rapidly cooling can effectively reduce the exudation of water from food cells, preventing the formation of large ice crystals between cells. Consequently, there is less liquid loss during thawing, enhancing the quality of the food.