HYG-16RP Fluorescent Quantitative Meat Identification Instrument utilizes polymerase chain reaction for in vitro nucleic acid amplification technology. It boasts distinct advantages such as specificity, sensitivity, high yield, rapidity, simplicity, good reproducibility, and ease of automation; it can amplify the target gene or a specific DNA fragment to tens or even hundreds of thousands of times within a few hours in a single tube, achieving rapid detection. It can be applied to the detection of meat adulteration and diseases, integrating technologies such as amplification, real-time fluorescence detection, intelligent data reading, and real-time data cloud synchronization. Suitable for rapid detection of meat adulteration (species identification), African swine fever disease diagnosis, and other applications.

Testing Speed: 45 minutes

Features: DNA testing, accurate and quick, portable kit design

15. Inspection Items:

Scope of Species Identification:

Porcine component nucleic acid testing, Bovine component nucleic acid testing, Sheep component nucleic acid testing, Chicken component nucleic acid testing, Duck component nucleic acid testing, Goose component nucleic acid testing, Horse and Donkey component nucleic acid testing, Fox component nucleic acid testing, Dog component nucleic acid testing, Rat component nucleic acid testing.