A refrigerated cold storage facility is specifically designed for storing and preserving the freshness of food. It provides a constant low-temperature environment to extend the shelf life of the food and maintain its nutritional value and taste.
Refrigerated storage facilities are typically maintained at a temperature range of 0 to 10 degrees Celsius, depending on the type of food stored. The temperature, humidity, and air circulation within the cold storage are all controlled to provide optimal storage conditions.