Advantages of Fruit Wine Membrane Filtration System:

(1) Ultrafiltration membrane pore size of 0.01 um, thorough separation of soluble impurities, resulting in clear and transparent filtrate.

(2) The liquid operates in a crossflow mode, eliminating the need for filtration aids to address pollution and clogging issues.

(3) Pure physical process, no chemical reaction, does not alter the wine's taste.

(4) Operates at room temperature without compromising the flavor of the fruit wine.

(5) Advanced modular design for easy filter material replacement, long lifespan, and simple operation.

(6) The membrane system is made of 304 or 316L stainless steel, in compliance with QS certification.

Fruit Wine Membrane Filtration System Technical Specifications:

Principle: Crossflow Filtration

Purpose: Fruit Wine Filtration, Removes Impurities

Style: Vertical

Operating pH: 2-12

Filtering Area: 0-1,000 sqm

Processing Capacity: 0.2-50 T/H

Pressure: 0-0.2 MPa

Temperature: 5-45°C

Power: 0.55 kW

Dimensions: 800*420*1150

Applicable to: Wines such as grape, apple, papaya, loquat, plum, cherry, ginger, lychee, fig, jujube, hawthorn, plum, olive, kiwi, blueberry, and tea wines, as well as fermented and blended fruit-based beverages.