Advantages of Fruit Wine Membrane Filtration System:

(1) Ultrafiltration membrane pore size of 0.01 um, thorough separation of soluble impurities, resulting in clear and transparent filtrate.

(2) The liquid operates in a crossflow mode, eliminating the need for filter aids to address contamination and clogging.

(3) Pure physical process; no chemical reaction; does not alter the wine's mouthfeel.

(4) Operates at room temperature without compromising the flavor of the fruit wine.

(5) Advanced modular design for easy filter material replacement, long service life, and simple operation.

(6) The membrane system is made of 304 or 316L stainless steel, meeting QS certification standards.

Fruit Wine Membrane Filtration System Technical Specifications:

Principle: Crossflow Filtration

Purpose: Fruit Wine Filtration, Removes Impurities

Style: Vertical

Operating pH: 2-12

Filtering Area: 0-1000 sqm

Processing Capacity: 0.2-50 T/H

Pressure: 0-0.2 MPa

Temperature: 5-45°C

Power: 0.55 kW

Dimensions: 800*420*1150

Applicable to: Wines such as grape, apple, papaya, loquat, plum, cherry, ginger, lychee, fig, prickly ash, persimmon, hawthorn, plum, olive, kiwi, blueberry, tea, and other fruit-based fermented and blended drinks.