Gaoying's "Gongmian" noodles have been famous since the Zhenguan era of the Tang Dynasty, and gained recognition during the Ming and Qing dynasties. As early as the early 18th century, the county government selected this type of dried noodles to offer to the royal family, hence the name "Gongmian." Made entirely by traditional hand-pulling and natural drying processes, these noodles have a hole in the middle and are also known as "hollow noodles." This product is made withQualityHigh-quality wheat flour, refined vegetable oils, and refined salt are the main ingredients. Made through a process of pulling with fifteen steps. It features thin as silk, hollow like bamboo, easy to cook without becoming mushy, not falling apart when re-cooked, soft and crispy, and rich in nutrition.