We are a professional and dedicated manufacturer of heat pump dehumidifying dryers. Directly handling drying projects, we offer comprehensive pre-sales and after-sales services, ensuring a higher cost-performance ratio. We are sincerely seeking distributors nationwide and offer free technical training.
Guangzhou Fast Dry Heat Pump Energy-Saving Equipment Co., Ltd. is a company engaged in research and development, production, and sales, committed to the business philosophy of "Being the Best in China's Heat Pump Drying Equipment." We strive to provide professional services to our clients, offering energy-saving drying solutions, and together, we aim to create a green and comfortable environment.
Our company specializes in the production of: high-temperature heat pump drying and dehumidifying machines, high-temperature dehumidifiers, Chinese sausage drying machines, cured meat drying machines, duck drying machines, food drying machines, rice noodle drying machines, sweet potato noodle drying machines, taro noodle drying machines, pasta drying machines, dried noodles drying machines, agricultural and sideline product drying machines, chili drying machines, finger chili drying machines, vegetable drying machines, bitter melon drying machines, cucumber drying machines, loofah drying machines, edible mushroom drying machines, mushroom drying machines, and mycelium drying machines.
Drying machines, mountain drying machines, fish grass drying machines, rhizome drying machines, rhubarb drying machines, angelica drying machines, industrial drying machines, furniture drying machines, leather drying machines, sleeve drying machines, plastic drying machines, etc.
Quick-dry Heat Pump Dryer Application Fields
◇Drying Machines: Tripterygium wilfordii drying machine, Star anise drying machine, Morinda officinalis drying machine, Dendrobium drying machine, Chinese yam drying machine, Ganoderma lucidum drying machine, Sea cucumber hot drying machine, honeysuckle drying machine, Monk fruit drying machine, cinnamon drying machine, ginseng drying machine, ginger drying machine, Morinda officinalis drying machine, maca drying machine, goji drying machine, Angelica sinensis drying machine, etc.
◇Agricultural Drying Machines:霸王花drying machine, rose drying machine, mushroom drying machine, bamboo fungus drying machine, sweet potato drying machine, okra drying machine, tobacco leaf drying machine, silver ear drying machine, wood ear drying machine, chili drying machine, cauliflower drying machine, tree ear drying machine, taro drying machine, vegetable drying machine, bamboo shoot drying machine, cassava drying machine, starch drying machine, edible mushroom heat pump drying machine, vegetable drying machine, etc.
◇Drying Machines: Longan Drying Machine, Lychee Drying Machine, Banana Chip Drying Machine, Mango Drying Machine, Honey Date Drying Machine, Jujube Drying Machine, Bayberry Drying Machine, Lemon Drying Machine, Grape Drying Machine, Jackfruit Drying Machine, Kiwi Drying Machine, Persimmon Drying Machine, Olive Drying Machine, Dried Fruit Drying Machine, etc.
◇Food Dehydrators: Chinese sausage dehydrator, ham dehydrator, dried fish dehydrator, salami dehydrator, casing dehydrator, rice noodle dehydrator, rice flour dehydrator, sweet potato flour dehydrator, noodle dehydrator, dried noodle dehydrator, tofu skin dehydrator, etc.
◇Seafood Drying Machines: Fish Drying Machine, Squid String Drying Machine, Shrimp Drying Machine, Abalone Drying Machine, Sea Cucumber Drying Machine, Cuttlefish Drying Machine, Sea Horse Drying Machine, Chinese Scallop Drying Machine, etc.
Dried Mango
The mango flesh is juicy and delicious, blending the flavors of peaches, apricots, plums, and apples. Enjoying a few during the height of summer can refresh the throat, quench thirst, and soothe the spirit. Due to the difficulty in preserving and transporting mangoes, they are often processed into products like syrup canned mangoes, candied fruits, fruit wine, dried fruits, jam, and jelly.
Quick-Dry Mango Drying Process
Selecting ripe and fresh mangoes, such as Luzon mangoes or locally wild mangoes from Hainan, is ideal for processing due to their good color. First, the flesh needs to be thick to increase the yield rate. The ripeness of the sugars should be around 8-9%, as under-ripe mangoes have poor flavor and over-ripe ones are prone to spoilage.
Wash the mangoes by placing them in a flowing water trough and cleaning each one individually. Further remove any unqualified fruits, then sort them by size and place them in plastic baskets, allowing them to drain.
The fruit is manually peeled and sliced using stainless steel knives, with the outer skin removed and blemishes trimmed off, ensuring a smooth surface with no sharp edges. The outer skin must be completely removed, as the peel contains a high amount of tannins, which, if not fully peeled, can easily cause browning during processing, affecting the final product's color. After peeling, the fruit is sliced longitudinally with a sharp blade, with a thickness of approximately 8-10mm. The remaining fruit flesh around the seeds can be processed into puree or juice.
Color retention treatment is done through fumigation or immersion methods.
The raw materials, after color protection treatment and being evenly placed on the drying rack (drain the moisture first for soaked materials), are then dried in the oven.
Initial drying temperature should be controlled at 70-75°C, with later stages at 60-65°C. Pay attention to operations such as flipping and re-humidifying during the drying process.
Return to softness and packaging upon the product reaching the required moisture content for dryness, typically:15%－18%Place the product in an airtight container, allow it to soften, approximately2－3dEnsure even moisture content across all parts, soft texture for easy packaging.
