Vias producesStudent Meal Heating Equipment, Microwave Oven for Student MealsWidely used in factories, mines, schools, fast-food companies, restaurants, arenas, and exhibitions for meal delivery in boxes. Its advantages include high output and continuous, rapid heating. The required temperature can be reached in about 5 minutes. It preserves the nutritional content of the food, maintains its color and flavor. The equipment can be customized according to the heating requirements of the customer's fast food.
Student Meal Heating Equipment, Microwave Oven for Student MealsEquipped with an automatic temperature control system, automatic microwave density control system, heating time control system, automatic alarm system, optional PLC control system, video surveillance system, etc. Fast food heating equipment features two heating methods: cabinet-style and tunnel heating. The cabinet-style can use vertical turntables, horizontal turntables (multi-layer), whole-case heating, etc.; tunnel heating is a continuous production line heating method.
Meal Box Microwave HeaterMicrowave cabinet rice box heating equipment is suitable for busy food distribution centers with scattered dining times. According to the customers' actual dining habits, the microwave cabinet rice box heating equipment can heat one meal at a time, or up to 10, 20 meals at once.
Student Meal Heating Equipment, Microwave Oven for Student MealsTunnel heating with conveyor belt drying is suitable for large-scale heating of fast food boxes, particularly ideal for use at exhibitions, companies, and similar venues. The equipment is designed for heating chilled boxed fast food, as well as for low-temperature heating of microwave-treated boxed meals, which helps retain the original nutritional content. Meals processed by this unit are free from contamination, clean, hygienic, quick, and have excellent uniformity in heating. The machine is also suitable for heating drinks and tableware.
Microwave Oven for Instant NoodlesThe overall characteristics include:
1. Selective heating for more even warming. Due to water molecules absorbing microwaves, areas with higher water content absorb more microwave power than those with lower water content, allowing for very even heating of the instant meals in boxes.
2. Short time, high efficiency. Microwave heating sterilization turns the heated object into a heat source itself, without the need for heat conduction. Microwaves penetrate the object from all directions, both inside and out, achieving uniform heating in a very short time, significantly reducing heating time. This allows for increased output in instant rice box heating, with the typical heating process taking only 5 minutes.
3. It also possesses sterilization effects. Practice has shown that using microwave sterilization can typically kill all E. coli at around 70°C, and the total count is greatly reduced between 80-90°C, with the process taking only 2-8 minutes. The quick speed and short duration help preserve the nutritional components and traditional flavors in the food.
4. Energy-saving. Microwave acts directly on the material, resulting in no additional energy loss. The air inside the equipment box and the corresponding containers do not heat up, thus achieving high thermal efficiency and significantly improving the production environment. Compared to far-infrared heating, it can save up to 30% of electricity.
For more details, please call to inquire.158 1718 8338 Manager Song
