WeiasBitter Buckwheat Tea Drying EquipmentHerb tea drying equipment is customized according to the user's production requirements, available in cabinet-style or tunnel-style. The entire unit is made of stainless steel, ensuring safety and compliance with food safety regulations. Additionally, the equipment is user-friendly and highly automated.

Due to the multiple stages of adding and removing moisture during the production of buckwheat tea, other methods of moisture removal are quite complicated. Our developed microwave drying equipment for buckwheat tea can be used at various stages of the production process, significantly reducing investment costs and improving production efficiency.

Bitter Buckwheat is a rare dual-purpose crop in nature, both for food and medicine. Its medicinal value has been discovered and recognized by people. Nowadays, in addition to being consumed as a grain, Bitter Buckwheat is also processed into Black Bitter Buckwheat Tea. During the production process, the drying equipment produced by Weiyas Company is used. The method of use is actually very simple, including the following steps:
1. Select grade black Tartary buckwheat with shell.
2. Rinse the black buckwheat thoroughly with clean water.
3. Soak at low temperature for 3 to 4 hours.
4. After the surface drying and soaking of black tartary buckwheat is complete, remove moisture using a dehydration machine, and then quickly dry the surface moisture with strong wind.
5. Steam-cook the black tartary buckwheat using steam.
6. Utilizing Weiyas Microwave Equipment Co., Ltd.'s drying equipment, moisture in black bitter buckwheat is rapidly evaporated and dried.