Combined Refrigeration and Heating Unit: Heating Section
1. Computer touch control, detachable electrical control, easy and intuitive operation; (Select)
2. The temperature control chart uses RKC microcomputer dual-group P.I.D. control, with a touch-sensitive internal storage for automatic calculation, reliable, and energy-saving by over 35%.
3. Comprehensive safety protection and fault indication system.
4. Utilizing imported components.
5. Extract mold oil return, full vacuum operation, etc. (Optional)
6. Seamless stainless steel, small pipe diameter, uniform wall thickness.
7. Automatic Exhaust Function upon Power-On

The refrigeration and heating integrated machine is a laboratory instrument with both heating and refrigeration functions. This equipment utilizes multiple proprietary technologies, offering high temperature control accuracy and is mainly used in fields such as biology and chemistry (e.g., rotavap, reactor, fermenter, calorimeter, and other equipment). The machine is highly automated, capable of automatically heating or cooling according to set requirements. Its temperature control, heating, and refrigeration functions are universal, meeting the needs of various biochemical experiments.
This instrument boasts an aesthetically pleasing design, compact size, and rational structure. With a well-configured array of internal components and external accessories, the device is user-friendly, has excellent heat dissipation, cooling performance, and operates quietly.

Refrigeration and Heating Combination Unit: Electric control panel
1. Total power overcurrent non-fuse circuit breaker
2. Motor reverse protection and indicator light
3. Coolant Water Low-Level Protection and Indicator Light
4. Recirculating pump overload protection and indicator light
5. By-pass relief valve circuit
6. Alarm Buzzer for Anomaly Alerts
7. Pressure Gauge for Water Discharge
8. Overheat Protection Temperature Switch
9. Return Water Temperature Indicator.

The working principle of the refrigeration and heating unit: The pump drives the heat transfer medium (usually water or oil) from the oil tank equipped with an internal heater to the temperature control unit, and then back to the oil tank. The controller adjusts the temperature of the heat transfer medium based on the temperature of the hot fluid measured by the temperature sensor or the internal temperature of the temperature control unit, thereby regulating the temperature of the temperature control unit. Generally, water-based systems have a lower temperature control range, while oil-based systems have a higher temperature control range. The working temperature of water-based systems is 90°C, and that of pressurized water systems is 160°C to 180°C. Oil-based systems are used for operating temperatures of ≥150°C, with a high operating temperature of up to 350°C.



































