HGZ Type Siphon Filling Machine

Equipment Technical Specifications:

Production Efficiency: 1,000-3,000 bottles/hour

Filling Capacity: 50-3000ml

Filling Accuracy: ±1.0mm

Filling Heads: 14-18 units

Motor Power: 0.55 kW

Key Performance:

This semi-automatic filling machine is available in two models: fixed-speed and variable-speed. Please choose according to your specific needs. This model is mainly used for filling foamy liquids such as wine, yellow rice wine, soy sauce, and vinegar.

Equipment Features:

1. This machine is suitable for liquid quantitative filling in various bottle shapes (including irregular bottles), especially when the height variation among bottles of the same specification is within 20mm, allowing simultaneous filling without the need for adjusting the vehicle.

2. Suitable for bottling various liquids, including non-carbonated wines, beverages, soy sauce, and other liquid products. (For Baijiu)

3. The machine is compact, lightweight, with a long lifespan and easy maintenance. It's also user-friendly, features a low electrical power, consumes less electricity, and is affordably priced.

4. The principle of quantitative control uses a constant speed, equal division, and constant pressure, making adjustments simple. It allows for adjustable quantitative accuracy, is easy to master, operates reliably, and ensures precise quantification.

5. All parts of the machine that may come into contact with liquids are made of stainless steel to ensure liquid contamination is prevented. The exposed parts are all coated with baked paint, providing corrosion resistance and an aesthetically pleasing, elegant overall appearance, meeting the "aesthetics and sanitation" requirements of food machinery. (Baijiu)

6. Wide adjustment range for bottle specifications, easy to modify, bottle height.

Operating Principle of Equipment:

The machine is developed and designed based on the horizontal principle. Under the control of the filling valve, the liquid level remains constant. When the filling valve enters the bottle, it pushes the valve upwards, exposing the filling valve's water injection and vacuum extraction port. After the sealing washer is tightly sealed with the bottle mouth, the vacuum extraction begins and establishes a negative atmospheric pressure. At this point, the liquid in the upper liquid cylinder of the filling machine starts to flow into the bottle due to the pressure difference. When the liquid level surpasses the water injection port of the filling valve, the pressure difference disappears, and the vacuum extraction stops, marking the end of the filling process.

Main Equipment Structure:

The equipment is primarily composed of several parts, including the filling valve body, filling platform, liquid storage cylinder, and bottom transmission unit.