During our operation with a saltwater injection machine, we can infuse saltwater, soy protein, starch, and other additives into the meat, then cure it to make it tender and soft. This process enhances the taste of the meat products and also increases the yield.
This unit is made of stainless steel, featuring a stainless steel pump, with a reasonable design and easy maintenance.
To ensure thorough separation between the injection machine and small meat pieces, the equipment features four different layers of filtration, which promptly expels the meat pieces from the injection solution, effectively preventing clogging of the injection needle holes. The drive chain is removable for easy cleaning, and the needle heads are easy to disassemble and replace.
The injection pressure of this machine can be adjusted according to different products.0.1-0.8MPaAdjustments in between, the pressure gauge displays the injection pressure intuitively and conveniently.
This machine is equipped with a variable frequency speed controller, allowing for synchronized adjustment of chain step distance, step speed, and needle injection speed.
The machine is equipped with an automatic needle protector that can lift the syringe needle when it encounters a hard object, preventing damage.
This equipment, in addition to being used for meat processing, has also been successfully applied to the injection processing of fish, sea cucumber, poultry, and other products by replacing the needles.
Categories
1Saline injection machines are categorized into mechanical and manual saline injection machines, depending on their power source. Some models are equipped with variable frequency functions to meet specific process requirements, making the application of saline injection machines in the meat processing field more comprehensive.
2Bone-Injection with Automatic Protection (The needle raises automatically when it encounters a hard object, preventing damage; the needle can be easily adjusted for installation). The unique design and reasonable arrangement of the needles ensure even distribution of the solution in the meat pieces, with adjustable injection rates, up to a high injection volume in a single injection.100。
3Conveyor belts can be easily pulled out for cleaning, adhering to the humanized design concept. The belts are well-designed to accommodate both small and large meat pieces, offering two types: chain-link and roller-link conveyors. The former is more expensive but ensures that meat products are not caught, making cleaning more convenient.
4The electrical box is a split installation, effectively preventing electrical components from getting damp. We use all Schneider electrical equipment, which has a longer lifespan and lower failure rate than ordinary electrical appliances.
5Equipped with a four-layer material water filter to prevent clogging of the saltwater pump during the material water circulation process. The circulating system is fitted with a pressure regulation and energy storage device to ensure stable injection pressure.
6We equip our pumps with imported models. As long as there's no water shortage and regular maintenance is performed, their lifespan is longer than that of standard pumps.
7Our saltwater injection machine truly allows bone injection, capable of injecting products like pork knuckles and whole chickens. You can test the machine on-site to put your concerns to rest.
