When operating the brine injection machine, we can inject saltwater, soy protein, starch, and other additives into the meat. This process, combined with marinating, makes the meat softer and tenderer, thereby enhancing the flavor of the meat products and increasing the yield.
This unit is made of stainless steel, featuring a stainless steel pump, with a reasonable design and easy maintenance.
To ensure thorough separation between the injection machine and small meat pieces, the equipment features four different filtering functions, which efficiently expel the meat pieces from the injection solution, effectively preventing clogging of the injection needle holes. The drive chain is removable for easy cleaning, and the needle heads are easy to disassemble and replace.
The injection pressure of this machine can be adjusted according to different products.0.1-0.8MPaAdjustments in between, the pressure gauge displays the injection pressure intuitively and conveniently.
The machine features a variable-frequency speed controller, allowing for synchronized adjustment of chain step distance, step speed, and needle injection speed.
This unit is equipped with an automatic needle guard that can lift up when the needle encounters a hard object, preventing damage.
This equipment, in addition to meat processing, has also been successfully applied to the injection processing of fish, sea cucumber, poultry, and other products by replacing the needles.
Categories
1Salting injection machines are categorized into mechanical and manual models based on their power sources. Some salting injection machines are equipped with variable frequency functions according to process requirements, making their application in the meat processing field more comprehensive.
2Bone-in Injection (equipped with an automatic protection device; the injection needle lifts up when it encounters a hard object, preventing damage; the injection needle can be easily adjusted and installed). The design of the injection needle is unique and well-arranged, allowing the marinade to be evenly distributed throughout the meat pieces; the injection rate is adjustable, with a single injection capacity up to100。
3Conveyor belts can be easily pulled out for cleaning, adhering to the humanized design concept. The conveyor belts are well-designed to accommodate both small and large meat pieces. There are two types available for injection conveyance: chain-link and belt-link designs. The chain-link model is more expensive, but it ensures that meat products are not caught, making cleaning more convenient as well.
4The electrical box is a split installation, effectively preventing moisture from affecting the electrical equipment. We use all Schneider products, which have a longer lifespan and lower failure rate than ordinary electrical appliances.
5Equipped with a four-layer material water filter to prevent clogging of the saltwater pump during the material water recirculation process. The circulation system is fitted with a pressure-regulating energy storage device to ensure stable injection pressure.
6Our pumps are imported, and as long as they don't run out of water and are maintained on time, their lifespan is longer than that of regular pumps.
7Our saltwater injection machines are truly capable of bone-injection, suitable for injecting products like pork knuckles and whole chickens. We offer on-site demonstrations to alleviate any concerns you may have.
